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Vermeidung von Zahnhartsubstanzschäden durch eine zahngesunde Ernährung

  • Zahnärztliche Fortbildung
  • Published:
wissen kompakt Aims and scope

Zusammenfassung

Zahnhartsubstanzdefekte sind weit verbreitet und stellen eine Herausforderung für die moderne Zahnmedizin dar. Dabei sind kariöse Veränderungen von nichtkariösen Zahndefekten zu unterscheiden. Während die Zahnabnutzung im höheren Lebensalter ein natürliches Phänomen ist, treten zunehmend nichtkariöse Veränderungen an der Zahnhartsubstanz bereits in jüngeren Jahren auf. Als Ursache wird unter anderem der steigende Konsum säurehaltiger Nahrungsmittel angesehen. Der folgende Beitrag erläutert speziell die Zusammenhänge zwischen Ernährungsfaktoren und Zahnhartsubstanzdefekten, sowohl kariöser als auch nichtkariöser Natur. Konkrete Empfehlungen zur Ernährungslenkung und -beratung in der zahnärztlichen Praxis werden gegeben.

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Authors and Affiliations

  1. Poliklinik für Konservierende Zahnheilkunde, Universitätsklinikum Jena, Jena, Deutschland

    H. Staudte & E. Glockmann

  2. -, Bottendorferstr. 4, 06571, Donndorf, Deutschland

    H. Staudte

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  1. H. Staudte
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  2. E. Glockmann
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Correspondence to H. Staudte.

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Staudte, H., Glockmann, E. Vermeidung von Zahnhartsubstanzschäden durch eine zahngesunde Ernährung. wissen kompakt 6, 15–26 (2012). https://doi.org/10.1007/s11838-012-0154-7

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  • DOI: https://doi.org/10.1007/s11838-012-0154-7

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