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Evaluation and Modeling of Processability of Laser Removal Technique for Bamboo Outer Layer

  • Multiscale Experiments and Modeling in Biomaterials and Biological Materials
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Abstract

CO2 laser removal technique, as a novel and clean processing technology, was applied for the removal of bamboo outer layer, and the influences of laser parameters on bamboo surface properties were investigated. The results demonstrated that laser power had the most significant impact on the removal depth and surface morphology. The removal depth, arithmetic mean deviation (Ra), and maximum height of the assessed profile (Rz) increased with the increase in laser power, while they decreased as the feed speed and sweep width increased. The total color difference increased from 14.57 to 31.55 with increasing the laser power from 35 W to 45 W. ANOVA results showed that the quadratic models performed well because of the probability value was less than 0.0500 and a higher value of the determination coefficient. In the same way, all the selected laser removal parameters were also significant model terms for variations of the response parameters.

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Acknowledgements

This research was funded by the Natural Science Foundation of the Jiangsu Higher Education Institutions of China (18KJB220008) and the project from International Cooperation Joint Laboratory for Production, Education, Research and Application of Ecological Health Care on Home Furnishing.

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Authors and Affiliations

  1. Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, 210037, China

    Rongrong Li

  2. College of Furnishings and Industrial Design, Nanjing Forestry University, Nanjing, China

    Rongrong Li & Chujun He

  3. Department of Wood and Forest Sciences, Laval University, Quebec, G1V 0A6, Canada

    Xiaodong Wang

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  1. Rongrong Li
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Correspondence to Rongrong Li.

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Li, R., He, C. & Wang, X. Evaluation and Modeling of Processability of Laser Removal Technique for Bamboo Outer Layer. JOM 73, 2423–2430 (2021). https://doi.org/10.1007/s11837-021-04755-2

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  • DOI: https://doi.org/10.1007/s11837-021-04755-2

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