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Investigation of the Ledge Structure in Aluminum Smelting Cells

  • Bauxite to Aluminum: Advances, Automation, and Alternative Processes
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Abstract

In aluminum smelting cells, ledges freeze on to cell walls from the cryolitic bath when the temperature drops below the bath liquidus point. Modern cell design and control cause a suitable ledge profile to form and be maintained, in order to protect the cell walls from corrosive liquids (molten salts and Al metal) and ensure efficient current distribution and cell heat balance. During cell operation, a significant ledge, freezing and melting does occur following heat balance changes due to batch operations. The ledge formation mechanism has been studied at the laboratory scale in our previous work. It shows a linkage between the rate and directional nature of ledge growth and its structure as affected through a superheat change. An open ledge structure can dominate the laboratory ledge material growth or melt it out quickly when the superheat either decreases or increases, respectively. This paper begins the investigation of industrial ledge samples, in terms of structure and composition, primarily to identify whether the same ledge formation mechanism exists in industrial cells. In this study, as expected, the industrial ledge shows more complexity than the laboratory ledge; the open structure is different compared to the laboratory ledge due to the inclusion of carbon dust, a large thermal gradient across the ledge, and sufficient aging of the ledge in the cell. The comparison between the laboratory ledge and the industrial ledge has provided insight into the ledge growth mechanism in aluminum smelting cells.

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Acknowledgements

Funding from MBIE (Ministry of Business, Innovation and Employment), New Zealand is gratefully acknowledged for this work, under Grant UOAX1308. Support from NZAS (New Zealand Aluminium Smelters) is much appreciated.

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Correspondence to Jingjing Liu.

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Liu, J., Wei, S., Chen, J.J.J. et al. Investigation of the Ledge Structure in Aluminum Smelting Cells. JOM 72, 253–262 (2020). https://doi.org/10.1007/s11837-019-03863-4

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  • DOI: https://doi.org/10.1007/s11837-019-03863-4

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