Literatur
EASD (2004) Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis 14: 373–394
Schindler K, Ludvik B (2009) Ernährungsempfehlungen bei Diabetes mellitus. Wien Klin Wochenschr 121 S5: 61–64
N N (2008) Nutrition Recommendations and Interventions for Diabetes. Diabetes Care 31: S61–S78
Garg A (1998) High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr 67: 577S–582S
Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE (2004) Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes. Am J Clin Nutr 80: 668–673
Mann JI, De Leeuw I, Hermansen K, Karamanos B, Karlstrom B, Katsilambros N, Riccardi G, Rivellese AA, Rizkalla S, Slama G, Toeller M, Uusitupa M, Vessby B (2004) Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutr Metab Cardiovasc Dis 14: 373–394
Foster-Powell K, Holt SH, Brand-Miller JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76: 5–56
Nielsen H, Nielsen GL (1989) Preprandial blood glucose values: influence on glycemic response studies. Am J Clin Nutr 49: 1243–1246
Brand-Miller J, Hayne S, Petocz P, Colagiuri S (2003) Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 26: 2261–2267
Ludwig DS (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287: 2414–2423
N. N. Glycemic Index and Glyemic Load Database
Elmadfa I, Aign W, Nowak V, Hofstädter D, et al (2008/2009) Die große GU Vitamin und Mineralstoff Tabelle, 3. Aufl. Gräfe&Unzer, München
Weickert MO, Mohlig M, Schofl C, Arafat AM, Otto B, Viehoff H, Koebnick C, Kohl A, Spranger J, Pfeiffer AF (2006) Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Diabetes Care 29: 775–780
Liu S (2003) Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truth. Am J Clin Nutr 77: 527–529
Elmadfa I, Freisling H, Nowak V, Hofstädter D, et al (2009) Österreichischer Ernährungsbericht 2008
DGE, ÖGE, SVE (2008) Referenzwerte für die Nährstofzufuhr, 3. Aufl. Umschau Verlag, Frankfurt/Main
Mensink RP, Zock PL, Kester ADM, Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77: 1146–1155
Tanasescu M, Cho E, Manson JE, Hu FB (2004) Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes. Am J Clin Nutr 79: 999–1005
Esposito K, Maiorino MI, Ciotola M, Di Palo C, Scognamiglio P, Gicchino M, Petrizzo M, Saccomanno F, Beneduce F, Ceriello A, Giugliano D (2009) Effects of a Mediterraneanstyle diet on the need for Antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. Ann Intern Med 151: 306–314
Soinio M, Laakso M, Lehto S, Hakala P, Ronnemaa T (2003) Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes. Diabetes Care 26: 619–624
Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW (2005) The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial. Ann Intern Med 142: 725–733
Schaefer EJ (1997) Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary. Am J Clin Nutr 65: 1655S–1656S
Belitz HD, Grosch W, Schieberle P (2007) Lehrbuch der Lebensmittelchemie. Springer, Berlin
Souci SW, Fachmann W, Kraut H (2008) Food Composition and Nutrition Tables: Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen. La composition des aliments Tableaux des valeurs nutritives von Wissenschaftliche Verlagsges, Wissenschaftliche Verlagsgesellschaft
Richter WO (2003) Hyperlipoproteinämie. In: Schauder P, Ollenschläger G (eds)
Ernährungsmedizin. Urban&Fischer, München Jena
Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D, Schwartz Z, Sheiner E, Marko R, Katorza E, Thiery J, Fiedler GM, Bluher M, Stumvoll M, Stampfer MJ (2008) Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 359: 229–241
Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC (2007) Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. JAMA 297: 969–977
Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ (2005) Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA 293: 43–53
Sacks FM, Bray GA, Carey VJ, Smith SR, Ryan DH, Anton SD, McManus K, Champagne CM, Bishop LM, Laranjo N, Leboff MS, Rood JC, de Jonge L, Greenway FL, Loria CM, Obarzanek E, Williamson DA (2009) Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med 360: 859–873
Torgerson JS, Hauptman J, Boldrin MN, Sjostrom L (2004) XENical in the prevention of diabetes in obese subjects (XENDOS) study: a randomized study of orlistat as an adjunct to lifestyle changes for the prevention of type 2 diabetes in obese patients. Diabetes Care 27: 155–161
Logue J, Thompson L, Romanes F, Wilson DC, Thompson J, Sattar N (2010) Management of obesity: summary of SIGN guideline. BMJ 340: c154
Miller WR, Rollnick S (2009) Motivierende Gesprächsführung. Lambertus Verlag, Freiburg
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Schindler, K., Ludvik, B. Ernährung bei Diabetes mellitus. Wiener Klin. Wochenschr. Educ. 5, 9–18 (2010). https://doi.org/10.1007/s11812-010-0065-5
Issue Date:
DOI: https://doi.org/10.1007/s11812-010-0065-5