Journal of the American Oil Chemists' Society

, Volume 76, Issue 3, pp 317–323 | Cite as

Predicting the surface tension of biodiesel fuels from their fatty acid composition

  • Cecil A. W. Allen
  • K. Chris Watts
  • Robert G. Ackman
Article

Abstract

The emergence of biodiesel fuels as diesel fuel substitutes has led to several studies on their properties. Surface tension, which plays a role in atomization, has lacked attention compared to other properties. This paper presents a method to predict the surface tension of biodiesel fuels based on the fatty acid composition. Several binary, ternary, and quaternary mixtures of fatty acid ethyl ester gas chromatographic (GC) standards were prepared, and we found that a mass-average equation predicted the surface tension of these mixtures within ±3.5% of their measured values. Six complex mixtures of fatty acid methyl ester GC standards that simulated typical oils used as biodiesel fuels were also prepared. For these complex mixtures the predicted surface tensions of the mixtures, calculated from a mass-average equation, were 2–6% higher than the measured values. A mass-average equation was developed in which we used a weighted surface tension for the individual components, and we found that this method predicted the surface tension of the simulated oils within ±4.5% of their measured values. Five natural vegetable oils were used to produce biodiesel fuels by the transesterification process. The predicted surface tensions of these fuels were all within ±3.5% of their measured values. The surface tensions of 15 biodiesel types were then predicted, based on their fatty acid composition as published in the literature. These results show that the differences in surface tension between biodiesel types are not the main cause of the reported differences in engine tests.

Key words

Biodiesel fatty acid esters properties surface tension 

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Copyright information

© AOCS Press 1999

Authors and Affiliations

  • Cecil A. W. Allen
    • 1
  • K. Chris Watts
    • 1
  • Robert G. Ackman
    • 2
  1. 1.Department of Biological EngineeringDalTech, Dalhousie UniversityHalifaxCanada
  2. 2.Department of Food ScienceDalTech, Dalhousie UniversityHalifaxCanada

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