Skip to main content
Log in

Stabilization of flaxseed oil with capsicum antioxidant

  • Letter to the Editor
  • Published:
Journal of the American Oil Chemists' Society

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Hettiarachchy, N.S., G.A. Hareland, A. Ostension, and G. Baldner-Shank, Chemical Composition of Eleven Flax Seed Varieties Grown in North Dakota, U.S.A., Proceedings of the 53rd Flax Institute, edited by G. Baldner-Shank, North Dakota, June 6, 1990, pp. 36–44.

  2. Govindarajan, V.S., and M.N. Sathyanarayana, Capsicum Production, Technology, Chemistry and Quality, Food Sci. Nutr. 6: 437–441 (1991).

    Google Scholar 

  3. Chopra, R.N., S.L. Nayer, and I.C. Chopra, Glossary of Indian Medicinal Plants, 4th edn., Council of Scientific Industrial Research, New Delhi, 1986, p. 321.

    Google Scholar 

  4. Srinivasan, M.R., and M.N. Sathyanarayana, Influence of Capsicum curcumin and Ferulic Acid in Rats Fed High Fat Diets, J. Biol. Sci. 12:143–147 (1987).

    CAS  Google Scholar 

  5. Monosereenusarn, Y., Effect of Capsicum on Intestinal Glucose Metabolism in vitro, Toxicol. Lett. 3:279–284 (1979).

    Article  Google Scholar 

  6. David, P., The Chemical Analysis of Foods, 9th edn., J&A Churchill, London, 1990, p. 234.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Nag, A. Stabilization of flaxseed oil with capsicum antioxidant. J Amer Oil Chem Soc 77, 799–800 (2000). https://doi.org/10.1007/s11746-000-0127-0

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11746-000-0127-0

Keywords

Navigation