Abstract
A detailed structural diversity of dienoic fatty acids (FA), including non-methylene-interrupted dienoic FA, of triacylglycerols and polar lipids in ovaries of Cellana toreuma was clarified for the first time by using capillary gas chromatography–mass spectrometry of their 3-pyridylcarbinol esters and argentation thin-layer chromatography. Interestingly, in addition to 5,9-octadecadienoic (18:2Δ5,9), 5,9-eicosadienoic (20:2Δ5,9), 5,9-heneicosadienoic (21:2Δ5,9), 5,9-docosadienoic (22:2Δ5,9), 5,9-tricosadienoic (23:2Δ5,9), and 5,9-tetracosadienoic (24:2Δ5,9) acids, previously identified in ovaries of C. grata, rare FA 5,9-hexadecadienoic (16:2Δ5,9), 5,9-nonadecadienoic (19:2Δ5,9), and 21-methyl-5,9-docosadienoic (iso 23:2Δ5,9) were newly recognized in ovaries of C. toreuma. Detectable amounts of four Δ9,15-dienoic FA were present in the ovary lipids. The FA identified were one novel 9,15-heneicosadienoic (21:2Δ9,15) acid and known 9,15-docosadienoic (22:2Δ9,15), 9,15-tricosadienoic (23:2Δ9,15), and 9,15-tetracosadienoic (24:2Δ9,15) acids. The findings help to explain the broad evidence of the structural diversity in marine gastropods and suggest biomarkers to evaluate marine food web relations.
Abbreviations
- EI:
-
Electron impact
- FA:
-
Fatty acid(s)
- FID:
-
Flame ionization detector
- GLC:
-
Gas–liquid chromatography
- GC–MS:
-
Gas chromatography–mass spectrometry
- MS:
-
Mass spectrum
- NMI:
-
Non-methylene-interrupted
- TAG:
-
Triacylglycerols
- TLC:
-
Thin-layer chromatography
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Acknowledgments
This study was supported by the Cooperative Program (No. 120, 2014) of the Atmosphere and Ocean Research Institute, The University of Tokyo.
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Kawashima, H., Ohnishi, M. An Unprecedented Occurrence of Δ5,9- and Δ9,15-Dienoic Fatty Acids in Ovaries of the Archaeogastropod Limpet Cellana toreuma . Lipids 51, 257–262 (2016). https://doi.org/10.1007/s11745-015-4107-8
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DOI: https://doi.org/10.1007/s11745-015-4107-8