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Trans fatty acids in adipose tissue of French women in relation to their dietary sources

  • Published:
Lipids

Abstract

This study reports the fatty acid composition of subcutaneous adipose tissue in French women with special emphasis on the content of trans fatty acids originating from two main dietary sources, ruminant fats and partially hydrogenated vegetable oils (PHVO). Adipose tissue trans fatty acid levels from 71 women, recruited between 1997 and 1998, were determined using a combination of capillary gas chromatography and silver nitrate thin-layer chromatography. Results indicate that on average cis monounsaturates accounted for 47.9% of total fatty acids, saturates for 32.2%, and linoleic acid for 14.4%. Cis n−3 polyunsaturates represented only 0.7%. Total content of trans fatty acids was 2.32±0.50%, consisting of trans 18∶1 (1.97±0.49%), trans 18∶2 (0.28±0.08%), and trans 16∶1 (0.06±0.03%). Trans 18∶3 isomers were not detectable. The level of trans fatty acids found in adipose tissue of French women was lower than those reported for Canada, the United States, and Northern European countries but higher than that determined in Spain. Therefore, trans fatty acid consumption in France appears to be intermediate between that of the United States or North Europe and that of Spain. Based on the equation of Enig et al., we estimated the mean daily trans 18∶1 acid intake of French women at 1.9 g per person. The major trans 18∶1 isomer in adipose tissue was Δ11trans, as in ruminant fats. Estimates of relative contribution of trans fatty acid intake were 55% from ruminant fats and 45% from PHVO. This pattern contrasts sharply with those established for Canada and the United States where PHVO is reported to be the major dietary source of trans fatty acids.

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Abbreviations

FAME:

fatty acid methyl ester

GC:

gas chromatography

PHVO:

partially hydrogenated vegetable oils

PUFA:

polyunsaturated fatty acids

TLC:

thin-layer chromatography

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Authors and Affiliations

  1. ITERG, Laboratoire de Lipochimie Alimentaire, Université Bordeaux I CHU Bordeaux, F-33000, Bordeaux, France

    N. Combe & C. Mignerot

  2. Service de Néonatologie, CHU Bordeaux, F-33000, Bordeaux, France

    C. Billeaud

  3. Maternités Pellegrin, CHU Bordeaux, F-33000, Bordeaux, France

    G. Thery, H. Geoffrion, J. L. Brun, D. Dallay & J. J. Leng

  4. Unité de Biochimie-Nutrition ITERG, Laboratoire de Lipochimie Alimentaire, Université Bordeaux I, Ave. des Facultés, 33045, Talence Cedex, France

    C. Boué & B. Entressangles

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  1. C. Boué
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  2. N. Combe
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  3. C. Billeaud
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Correspondence to N. Combe.

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Boué, C., Combe, N., Billeaud, C. et al. Trans fatty acids in adipose tissue of French women in relation to their dietary sources. Lipids 35, 561–566 (2000). https://doi.org/10.1007/s11745-000-556-4

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  • DOI: https://doi.org/10.1007/s11745-000-556-4

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