Abstract
The compositions of ester- and amide-linked fatty acids from ceramides of human vernix caseosa were described with emphasis on the distribution of the branched-chain fatty acid (BCFA). Two novel ceramides were isolated from vernix caseosa in the course of this study: the acylated type of esterified α-OH-hydroxyacid/sphingosine ceramide (Cer[EAS]) and nonacylated type of non-OH fatty acid/hydroxysphingosine ceramide (Cer[NH]). Their chemical structures were identified by nuclear magnetic resonance and chemical procedure. The Cer[EAS] was an acylceramide and consisted of the highest concentrations of ester- and amide-linked BCFA (62 and 67%, respectively). The iso- or anteiso-branching structures of the aliphatic chains were confirmed by the mass spectra of their picolinyl or pyrrolidide derivatives. As a whole, amide-linked fatty acids of ceramides 1–7 and Cer[NH] were normal types of straight-chain fatty acids with or without α- or ω-hydroxylation. The BCFA concentrations of amide-linked fatty acids in these ceramides (ceramides 1–7 and Cer[NH]) were low and less than 10%. The BCFA thus occurred exclusively in a novel acylceramide of Cer[EAS] in the vernix caseosa.
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Abbreviations
- BCFA:
-
branched-chain fatty acid
- Cer[EAS]:
-
esterified α-OH-hydroxyacid/sphingosine ceramide
- Cer[NH]:
-
non-OH fatty acid/hydroxysphingosine ceramide
- GC-MS:
-
gas chromatography-mass spectrometry
- HPTLC:
-
high-performance thin-layer chromatography
- NMR:
-
nuclear magnetic resonance
- TLC:
-
thin-layer chromatography
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Oku, H., Mimura, K., Tokitsu, Y. et al. Biased distribution of the branched-chain fatty acids in ceramides of vernix caseosa. Lipids 35, 373–381 (2000). https://doi.org/10.1007/s11745-000-534-x
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DOI: https://doi.org/10.1007/s11745-000-534-x