Skip to main content
Log in

Separation and extraction of Φ-methyl ester sulfoxylates: New features

  • Published:
Journal of Surfactants and Detergents

Abstract

This paper deals with the separation and purification of Φ-methyl ester sulfoxylates obtained through the sulfoxidation process. Two new steps are implemented during separation of the final product from the nonreacted reagent: (i) hot water is used instead of water/ethanol mixture, and (ii) n-butanol is used as the extractive phase after neutralization instead of ethanol, leading to a product with more than 75% active ingredient. A significant improvement in the separation and purification steps has been obtained. The new procedure allows a complete material balance of the main products formed during sulfoxidation of fatty acid methyl esters and thus can lead to study of the reaction conditions, which can improve both conversion and selectivity.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Cohen, L., and F. Trujillo, Synthesis, Characterization, and Surface Properties of Sulfoxylated Methyl Esters, J. Surfact. Deterg. 1:335 (1998).

    CAS  Google Scholar 

  2. Cross J., Anionic Surfactants—An Introduction, in Anionic Surfactants, Analytical Chemistry, edited by J. Cross, Surfactants Science Series, Marcel Dekker, New York, 1998, Vol. 73, pp. 1.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to L. Cohen.

About this article

Cite this article

Cohen, L., Soto, F. & Luna, M.S. Separation and extraction of Φ-methyl ester sulfoxylates: New features. J Surfact Deterg 4, 73–74 (2001). https://doi.org/10.1007/s11743-001-0162-8

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11743-001-0162-8

Key Words

Navigation