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The effect of Cu2+ on uptake and assimilation of ammonium by cucumber seedlings

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Abstract

The ammonium uptake by cucumber seedlings was estimated from ammonium ions depletion in an uptake solution. The uptake of NH +4 was decreased by about 60 % after one hour and by about 90 % after two hours of 100 µM Cu2+ treatment. On the contrary the accumulation of ammonium in roots of Cu2+-treated seedlings at the same time was higher than in the control. Cu2+ in the concentration inhibiting NH +4 absorption during one hour inhibited also glutamine synthetase (GS) (EC 6.3.1.2) and NADH-glutamate dehydrogenase (NADH-GDH) (EC 1.4.1.2) activities both localized in the roots of seedlings. After one hour and at least up to the 4th hour Cu2+ accumulated mainly in roots (95 %). It was probably the reason of the GS activity in cotyledons of seedling treated with Cu2+ that it was at the same level as in the control. NADH-GDH activity in cotylcdons after one hour of the Cu2+ treatment was lower than in the control but the influence of Cu2+ action on the activity of this enzyme in roots was by far stronger. 100 µM Cu2+ did not affect the activities of both enzymes in in vitro experiments. Copper added into the incubation medium in 1000 µM concentration decreased GS activity, but still did not change NADH-GDH activity. These results suggested the indirect Cu2+ action on the investigated enzymes in in vivo experiments. However, no substantial effect on enzyme activities extracted from control plants was observed after the addition of the extract from Cu2+-treated plants into the incubation medium.

The data suggest that the influence of Cu2+ on uptake and assimilation of ammonium may be connected not only with changes of plasma membrane properties in the root cells of Cu2+ treated seedlings but also with Cu2+ action on two major enzymes involved in NH +4 assimilation: glutamate synthetase and NADH-glutamate dehydrogenase.

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Burzyñski, M., Buczek, J. The effect of Cu2+ on uptake and assimilation of ammonium by cucumber seedlings. Acta Physiol Plant 19, 3–8 (1997). https://doi.org/10.1007/s11738-997-0015-8

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  • DOI: https://doi.org/10.1007/s11738-997-0015-8

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