Skip to main content
Log in

Physiological and biochemical changes during flower development and senescence in Chrysanthemum and Gladiolus

  • Original Article
  • Published:
Acta Physiologiae Plantarum Aims and scope Submit manuscript

This article has been updated

Abstract

Flowering duration and post-harvest life of flowers are dependent upon their senescence. The present investigation discerns the toppling of different physiological and biochemical parameters that shift floral bud to senescent flower. Chrysanthemum morifolium L. (Chrysanthemum) and Gladiolus grandiflora Hort. (Gladiolus) are two important crops occupying leading positions in cut flower industry. The tepals of Gladiolus and Chrysanthemum were evaluated at different developmental stages, ranging from tight bud to senescence to identify the stage to extend flowering duration on the plant or post-harvest life of flower through chemical manipulation. The physiological and biochemical parameters, viz., membrane stability index, relative water content, total soluble sugars, proteins, and phenols increased during initial stages of development and then decreased towards later stages. The flower colour is dependent upon the pigments, viz., anthocyanins and carotenoids that also increased from early developmental stages to fully open stage, but declined towards senescence. The increase in content of metabolites during earlier stages of flower development or flower opening indicated that developing flowers act as a sink for photo assimilates, but towards maturity, they act as a source and transfer its metabolites to developing parts of the plant. Thus, the pattern of metabolites depicted that chemical manipulation through plant growth substances could be done at loose bud stage or partially opened flowers in Chrysanthemum and colour break stage or half opened floret in Gladiolus that could delay senescence and improve their post-harvest performance.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10

Similar content being viewed by others

Data availability statement

Data will be made available to the person on request to corresponding author.

Change history

  • 01 December 2022

    Communicated by update

References

  • Cavaiuolo M, Cocetta G, Ferrante A (2013) The antioxidants changes in ornamental flowers during development and senescence. Antioxidants 2:132–155

    Article  CAS  Google Scholar 

  • Chakrabarty D, Verma AK, Datta SK (2009) Oxidative stress and antioxidant activity as the basis of senescence in Hemerocallis (day lily) flowers. J Hortic for 1:113–119

    Google Scholar 

  • da Costa LC, de Araujo FF, Ribeiro WS, de Santos MN, Finger FL (2021) Postharvest physiology of cut flowers. Ornamhortic 27(03):374–385

    Google Scholar 

  • Dubois M, Gilles K, Hamilton J, Rebers P, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28:350–365

    Article  CAS  Google Scholar 

  • Fernandes L, Pereira JA, Saraiva JA, Ramalhosa E, Casal S (2019) Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development. Food Res Int 123:771–778

    Article  CAS  Google Scholar 

  • Gul F, Tahir I, Shahri W (2020) Flower senescence and some postharvest considerations of Amaryllis belladonna cut scapes. Plant Physiol Rep 25:315–324

    Article  CAS  Google Scholar 

  • Harborne JB (1967) Comparative biochemistry of flavonoids. Phytochemistry 6:1643–1645

    Article  CAS  Google Scholar 

  • Hemati E, Daneshvar MH, Heidari M (2019) The roles of sodium nitroprusside, salicylic acid and methyl jasmonate as hold solutions on vase life of Gerbera jamesonii ‘Sun Spot.’ Adv Hortic Sci 33:187–195

    Google Scholar 

  • Hiscox JD, Israelstam GF (1979) A method for the extraction of chlorophyll from leaf tissue without maceration. Can J Bot 57(12):1332–1334

    Article  CAS  Google Scholar 

  • Hopkins M, Taylor C, Liu Z, Ma F, McNamara L, Wang TW, Thompson JE (2007) Regulation and execution of molecular disassembly and catabolism during senescence. New Phytol 175:201–214

    Article  CAS  Google Scholar 

  • Janna OA, Khairul A, Maziah M, Mohd Y (2006) Flower pigment analysis of Melastomamalabathricum. Afr J Biotechnol 5:170–174

    CAS  Google Scholar 

  • Jhanji S, Dhatt KK (2021) Unravelling physiological and biochemical attributes influencing post-harvest quality of Gladiolus spikes after packaging and low temperature storage. Indian J ExpBiol 60:41–48

    Google Scholar 

  • Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J BiolChem 19:265–275

    Google Scholar 

  • Ma N, Ma C, Liu Y, Shahid MO, Wang C, Gao J (2018) Petal senescence: a hormone review. J Exp Bot 69:719–732

    Article  CAS  Google Scholar 

  • Mittal I, Jhanji S (2021) Evaluation of sodium nitroprusside (NO donor) as pulsing solution in improving post-harvest quality of Gladiolus spikes. Indian JExp Biol 59:467–475

    CAS  Google Scholar 

  • Mittal I, Jhanji S, Dhatt KK (2021) Efficacy of sodium nitroprusside, a nitric oxide donor, on vase life and postharvest attributes of Gladiolus spikes. Acta Physiol Plant 43:1–12

    Article  Google Scholar 

  • Nisar S, Tahir I, AhmadSS DRA (2017) Physiological and biochemical aspects of flower development and senescence in Nicotiana plumbaginifolia Viv. Folia Hortic 29:25

    Article  Google Scholar 

  • OhmiyaA TK, Hirashima M, Yamamizo C, Yagi M (2013) Analysis of carotenogenic gene expression in petals and leaves of carnation (Dianthus caryophyllus L.). Plant Breed 132:423–429

    Article  Google Scholar 

  • Oren-Shamir M (2009) Does anthocyanin degradation play a significant role in determining pigment concentration in plants? Plant Sci 177:310–316

    Article  CAS  Google Scholar 

  • Park CH, Yeo HJ, Kim YJ, Nguyen BV, Park YE, Sathasivam R, Park SU (2021) Profiles of secondary metabolites (Phenolic Acids, Carotenoids, Anthocyanins, and Galantamine) and primary metabolites (Carbohydrates, Amino Acids, and Organic Acids) during flower development in Lycoris radiata. Biomolecules 11:248

    Article  CAS  Google Scholar 

  • Patel RG, DesaiRJ MAU (2012) Sugar metabolism during ray florets Senescence in uncut flowers of Tithonia rotundifolia Blake. Biosci Guard 2:191–195

    Google Scholar 

  • Premchandra GS, Saneoka H, Ogata S (1990) Cell membrane stability, an indicator of drought tolerance as affected by applied nitrogen in soybean. J Agric Sci Camb 115:63–66

    Article  Google Scholar 

  • Schmitzer V, Veberic R, Osterc G, Franci S (2010) Color and phenolic content changes during flower development in Ground cover Rose. J American Society for Hort Sci 135:195–202

    Article  Google Scholar 

  • Shahri W, Tahir I, Islam ST, Bhat MA (2011) Physiological and biochemical changes associated with flower development and senescence in so far unexplored Helleborus orientalis. cv Olympicus. Physiol Mol Biol Plants 17:33–39

    Article  CAS  Google Scholar 

  • Sood S, Vyas D, Nagar PK (2006) Physiological and biochemical studies during flower development in two rose species. Sci Hortic 108:390–396

    Article  CAS  Google Scholar 

  • Srikanth A, Schmid M (2011) Regulation of flowering time: all roads lead to Rome. Cell Mol Life Sci 68:2013–2037

    Article  CAS  Google Scholar 

  • Sun X, Qin M, Yu Q, Huang Z, Xiao Y, Li Y, Ma N, Gao J (2021) Molecular understanding of postharvest flower opening and senescence. Mol Hortic 1:7

    Article  CAS  Google Scholar 

  • Swain T, Hillis WE (1959) The phenolic constituents of Prunus Domestica. J Sci Food Agric 10:63–68

    Article  CAS  Google Scholar 

  • Tripathi SK, Tuteja N (2007) Integrated signaling in flower senescence. Plant SignalBehav 2:437–445

    Google Scholar 

  • van Droon WG, Woltering EJ (2008) Physiology and molecular biology of petal senescence. J Exp Bot 59:453–480

    Article  Google Scholar 

  • Weatherly PE (1950) Studies on the water relations of the cotton plant. I. The field measurement of water deficits in the leaves. New Phytol 49:81–97

    Article  Google Scholar 

  • Zhou Y, Wang C, Hong GE, Hoeberichts FA, Vissen PB (2005) Programmed cell death in relation to petal senescence in ornamental plants. J Integr Plant Biol 47:641–650

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors are thankful to the Head of the Department of Floriculture and Landscaping, Punjab Agricultural University, Ludhiana for providing infrastructure for conducting of experiments.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Shalini Jhanji.

Ethics declarations

Conflict of interest

The authors do not have any conflict of interest.

Additional information

Communicated by P.K. Nagar.

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Jhanji, S., Kaur, G., Kaur, R. et al. Physiological and biochemical changes during flower development and senescence in Chrysanthemum and Gladiolus. Acta Physiol Plant 45, 14 (2023). https://doi.org/10.1007/s11738-022-03486-4

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s11738-022-03486-4

Keywords

Navigation