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Branch bending affected floral bud development and nutrient accumulation in shoot terminals of ‘Fuji’ and ‘Gala’ apples

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Abstract

Branch bending has been practiced for decades in China to induce flower buds in ‘Fuji’ apple. However, the optimum bending angle is yet to be elucidated. The main objectives of this study were to compare the effect of branch bending angles (70°, 90° and 110°) on the flowering and nutrient accumulation of 1-year-old shoots of ‘Fuji’ and ‘Gala’ apples and to determine the optimum branch bending angle for each cultivar. In both cultivars, the production of spurs and terminal flower buds, and the total sugar concentration and the carbon-to-nitrogen (C/N) ratio in the shoot terminals increased, whereas the N concentration decreased with increasing bending angles. The nutrient concentration was significantly higher in spurs than in medium and long shoots. The distinction between the changing patterns of C and N concentrations in the bent shoots during the growing season in our study suggested the competition of these two nutrients caused by vegetative and reproductive growth at different growing times. In ‘Fuji’ apple, the proportion of flowering buds appeared to increase more rapidly with the increase of bending angle from 70° to 110° than that in ‘Gala’ apple, and particularly a higher proportion of spurs was observed on ‘Fuji’ branches bent at a larger angle. The increase in the total sugar concentration and the C/N ratio in the shoot terminals of the bent branches might be involved in inducing floral buds after bending. The optimum bending angle was about 90° for ‘Gala’ apple and 110° for ‘Fuji’ apple, respectively. Bending could help farmers to reduce the severity of biennial fruiting in ‘Fuji’ apple.

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Acknowledgements

The research was supported by the Modern Apple Industry Technology System (MATS).

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Correspondence to Manrang Zhang.

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Communicated by B. Zheng.

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Zhang, M., Ma, F., Shu, H. et al. Branch bending affected floral bud development and nutrient accumulation in shoot terminals of ‘Fuji’ and ‘Gala’ apples. Acta Physiol Plant 39, 156 (2017). https://doi.org/10.1007/s11738-017-2450-5

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  • DOI: https://doi.org/10.1007/s11738-017-2450-5

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