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Gene expression and morphological characterization of cell suspensions of Coffea arabica L. cv. Catiguá MG2 in different cultivation stages

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Abstract

The present study aimed to evaluate the quality of cell suspension of Coffea arabica cv. Catiguá at four different ages by morphological and gene expression analysis. For this purpose, cell suspension samples were collected at 30, 45, 60 and 75 days. Morphological analysis revealed the presence of embryogenic regions in all samples, and after 60 days, non-embryogenic regions were also identified. The genic analyses revealed that as the cells were transferred to a new medium a change in both their physical and chemical conditions was noticed that caused stress. The decrease in SERK and BBM genes expression after 75th day may also be due to the non-embryogenic regions, characterized by large, elongated and vacuolated cells that were observed in the periphery of embryogenic regions, starting from 60 days of culture.

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Abbreviations

MG2:

Minas gerais 2

ECS:

Embryogenic cell suspensions

SERK :

Somatic embryogenesis receptor-like kinase

BBM :

Baby Boom

2,4-d :

2,4-Dichlorophenoxyacetic acid

IBA:

Indole-3-butyric acid

2-iP:

2-Isopentenyladenine

qPCR:

Real-time quantitative PCR

PCR:

Polymerase chain reaction

RNA:

Ribonucleic acid

TAE:

Tris–acetate–EDTA

DNAse:

Deoxyribonuclease

cDNA:

Complementary DNA

ml:

Milliliters

μg:

Microgram

ng:

Nanogram

µM:

Micromolar

GAPDH:

Glyceraldehyde 3-phosphate dehydrogenase

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Acknowledgments

The authors would like to thank Fundação de Amparo à Pesquisa de Minas Gerais (FAPEMIG), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for their financial support.

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Correspondence to Luciano Vilela Paiva.

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Communicated by Y. Wang.

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Torres, L.F., Diniz, L.E.C., Do Livramento, K.G. et al. Gene expression and morphological characterization of cell suspensions of Coffea arabica L. cv. Catiguá MG2 in different cultivation stages. Acta Physiol Plant 37, 175 (2015). https://doi.org/10.1007/s11738-015-1924-6

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  • DOI: https://doi.org/10.1007/s11738-015-1924-6

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