Abstract
Introduction
Visible light spectroscopy (VLS) represents a sensitive, non-invasive method to quantify tissue oxygen levels and detect hypoxemia. The aim of this study was to assess the microperfusion patterns of the gastric pouch during laparoscopic Roux-en-Y gastric bypass (LRYGB) using the VLS technique.
Methods
Twenty patients were enrolled. Tissue oxygenation (StO2%) measurements were performed at three different localizations of the gastric wall, prior and after the creation of the gastric pouch, and after the creation of the gastro-jejunostomy.
Results
Prior to the creation of the gastric pouch, the lowest StO2% levels were observed at the level of the distal esophagus with a median StO2% of 43 (IQR 40.8–49.5). After the creation of the gastric pouch and after the creation of the gastro-jejunostomy, the lowest StO2% levels were recorded at the level of the His angle with median values of 29% (IQR 20–38.5) and 34.5% (IQR 19–39), respectively. The highest mean StO2 reduction was recorded at the level of the His angle after the creation of the gastric pouch, and it was 18.3% (SD ± 18.1%, p < 0.001). A reduction of StO2% was recorded at all localizations after the formation of the gastro-jejunostomy compared to the beginning of the operation, but the mean differences of the StO2% levels were statistically significant only at the resection line of the pouch and at the His angle (p = 0.044 and p < 0.001, respectively).
Conclusion
Gastric pouch demonstrates reduction of StO2% during LRYGB. VLS is a useful technique to assess microperfusion patterns of the stomach during LRYGB.
Graphical abstract
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Funding
The study was funded with grants from “Stiftung für chirurgische Forschung und Spitalmanagement” and grants from “Freiwillige Akademische Gesellschaft Basel.” Ioannis I. Lazaridis reports grants from Department of Surgery, University Hospital Basel, from Freiwillige Akademische Gesellschaft Basel, from Nora van Meeuwen- Häfliger Foundation, outside the submitted work. Romano Schneider reports grants from University of Basel, grants from Department of Surgery, University Hospital Basel, grants from SFCS, grants from Freiwillige Akademische Gesellschaft Basel and grants from Gebauer Stiftung, outside the submitted work. Marko Kraljević reports grants from Berrie Scholar in Diabetes Research, outside the submitted work. Jennifer M Klasen reports grants from Department of Surgery, University Hospital Basel and from Group of Educational Affairs (WGEA), honoraria from BPER, Centre for Faculty Development and CERI, Centre for Education Research & Innovation, outside the submitted work.
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Key Points
• During LRYGB, real-time tissue oxygenation measurements using VLS showed a significant reduction of tissue oxygenation at the ventral side of the staple line of the gastric pouch and at the level of the His angle.
• VLS during LRYGB is a safe and technically feasible procedure, which does not cause disturbance of the routine surgical workflow.
• Localized impairment of pouch microperfusion may be the pathophysiologic precursor of complications, such as anastomotic leaks, staple line leaks, gastro-gastric fistulas, and anastomotic ulcers.
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Lazaridis, I.I., Schneider, R., Stocker, R. et al. Intraoperative Patterns of Gastric Microperfusion During Laparoscopic Roux-en-Y Gastric Bypass. OBES SURG 32, 4047–4056 (2022). https://doi.org/10.1007/s11695-022-06318-z
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DOI: https://doi.org/10.1007/s11695-022-06318-z