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Correction to: Obesity Surgery
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Conclusion The anastomotic technique for creating of the GJA may impact the formation of strictures. Based on our experience, gastrojejunostomies created with a 25-mm EEA-stapling technique are at higher risk of strictures.
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The original article can be found online at https://doi.org/10.1007/s11695-021-05678-2.
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Sundaresan, N., Hiticas, B.A., Sullivan, M. et al. Correction to: Gastrojejunal Anastomotic Stricture Following Roux-en-Y Gastric Bypass: an Analysis of Anastomotic Technique at a Single Institution. OBES SURG 31, 4953 (2021). https://doi.org/10.1007/s11695-021-05719-w
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DOI: https://doi.org/10.1007/s11695-021-05719-w