Obesity Surgery

, Volume 28, Issue 6, pp 1803–1805 | Cite as

Malnutrition After Bariatric Surgery Requiring Artificial Nutrition Supplies

  • Céline Loddo
  • Florian Poullenot
  • Pauline Rivière
  • Emilie Pupier
  • Maud Monsaingeon-Henry
  • Caroline Gronnier
  • Denis Collet
  • Blandine Gatta-Cherifi
Brief Communication


Obesity is a chronic disease that predisposes to many complications like type 2 diabetes, cardiovascular pathologies, and cancer [1]. Bariatric surgery (BS) is nowadays the most effective treatment for morbid obesity. It allows a long-term body weight loss between 13 and 27%, depending on the surgery technique, and it reduces obesity mortality by 5% [2]. However, nutritional complications can occur after BS. Protein malnutrition is one of the most severe ones. Its incidence varies between 0 and 13% after Roux-en-Y gastric bypass (RYGBP) [3]. Prevention is essentially based on regular postoperative follow-up. When dietary management remains insufficient, the use of artificial nutrition (AN) may be necessary. AN after BS is poorly documented. Our objective was to analyze data of patients requiring AN after BS in an academic hospital.


Patients were retrospectively included by using the Haut-Leveque Hospital (Pessac, France) database. All patients were hospitalized...


Bariatric surgery Malnutrition Artificial nutrition 


Funding Information

No funding was provided for this paper.

Compliance with Ethical Standards

Conflict of Interest

The authors declare that they have no conflict of interest.

Informed Consent Statement

Does not apply.


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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2018

Authors and Affiliations

  1. 1.CHU Bordeaux, Endocrinology, Diabetology & NutritionBordeauxFrance
  2. 2.CHU Bordeaux, Hepato-GastroenterologyBordeauxFrance
  3. 3.CHU Bordeaux, Digestive SurgeryBordeauxFrance
  4. 4.University of BordeauxBordeauxFrance
  5. 5.INSERMU1215 Neurocentre MagendieUniversity of BordeauxBordeauxFrance

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