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Journal of Food Measurement and Characterization

, Volume 13, Issue 3, pp 2062–2074 | Cite as

Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities

  • İlhami GülçinEmail author
  • Ahmet Zafer Tel
  • Ahmet C. Gören
  • Parham Taslimi
  • Saleh H. Alwasel
Original Paper

Abstract

In this work, we determined for the first time the Salvia pilifera Montbret & Aucher ex Bentham as an important source for natural products with antioxidant and antidiabetic potentials. In this context, methanol (MESP) and water (WESP) extracts were prepared from aerial parts of S. pilifera. Also, it was evaluated for antioxidant profile by eight distinguishes bioanalytical methods and inhibition effects against enzymes linked to different diseases, namely butyrylcholinesterase (BChE), acetylcholinesterase (AChE), α-glycosidase and α-amylase. Also, the polyphenolic compositions of MESP and WESP were evaluated by high performance liquid chromatography and tandem mass spectrometry (LC–MS/MS). Fourteen phenolics were identified in the evaporated MESP and thirteen phenolic compounds were identified in the lyophilized WESP. Also, we performed the antioxidant properties of both extracts. In order to estimate the capacity of MESP and WESP to act as antioxidants, 1,1-diphenyl-2-picryl-hydrazyl radicals (DPPH·), 2,2´-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radicals (ABTS·+) and N,N-dimethyl-p-phenylenediamine radicals (DMPD·+), scavenging activities, ferric ions (Fe3+), Fe3+-TPTZ and cupric ions (Cu2+) reducing assays were studied. MESP and WESP were found as potent effective DPPH· (IC50: 7.05 and 8.56 μg/mL), ABTS·+ (IC50: 3.52 and 4.76 μg/mL) and DMPD·+ (IC50: 28.92 and 30.95 μg/mL) scavenging effects. On the other hand, MESP and WESP showed the potent inhibition effects against AChE (IC50: 94.93 and 138.61 μg/mL), BChE (IC50: 60.05 and 99.13 μg/mL), α-glycosidase (IC50: 23.28 and 36.47 μg/mL) and α-amylase (IC50: 46.21 and 97.67 μg/mL) enzymes. This study will be an innovative and guider for further studies for antioxidant properties for industrial or medicinal plants.

Keywords

Salvia pilifera Antioxidant activity Polyphenol content Enzyme inhibition LC–MS/MS 

Notes

Acknowledgement

S.A. would like to extend his sincere appreciation to the Distinguished Scientist Fellowship Program at King Saud University for funding this research.

Compliance with ethical standards

Conflict of interest

The authors report no conflict of interests.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • İlhami Gülçin
    • 1
    • 2
    Email author
  • Ahmet Zafer Tel
    • 3
  • Ahmet C. Gören
    • 4
    • 5
  • Parham Taslimi
    • 1
  • Saleh H. Alwasel
    • 2
  1. 1.Department of Chemistry, Faculty of SciencesAtatürk UniversityErzurumTurkey
  2. 2.Department of Zoology, College of ScienceKing Saud UniversityRiyadhSaudi Arabia
  3. 3.Department of Agricultural Biotechnology, Faculty of AgricultureIgdir UniversityIgdirTurkey
  4. 4.Department of Analytical Chemistry, Faculty of PharmacyBezmialem Vakif UniversityIstanbulTurkey
  5. 5.Drug Application and Research CenterBezmialem Vakif UniversityIstanbulTurkey

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