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Journal of Food Measurement and Characterization

, Volume 13, Issue 3, pp 1781–1787 | Cite as

A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid

  • Zahra Shamsadin-Azad
  • Mohammad A. TaherEmail author
  • Somaye CheraghiEmail author
  • Hassan Karimi-MalehEmail author
Original Paper
  • 22 Downloads

Abstract

The electrochemical behavior of tert-butylhydroxyanisole antioxidant was investigated at a surface of carbon paste electrode amplified with MgO nanoparticle and n-methyl-3-butylimidazolium bromide as conductive binder (CPE/MgO-NPs-/M3BIBr). The oxidation voltammogram of tert-butylhydroxyanisole was shown an irreversible signal with a diffusion controlled system. Using pH investigation data, we suggested a possible mechanism for electro-oxidation of tert-butylhydroxyanisole. The oxidation current varied linearly with tert-butylhydroxyanisole concentration in the range 0.1–700 µM with detection limit 0.04 µM. The CPE/MgO-NPs-/M3BIBr was resolved overlapping signal of tert-butylhydroxyanisole and kojic acid as two important antioxidants for the first time. The CPE/MgO-NPs-/M3BIBr was applied to the analysis of tert-butylhydroxyanisole in food samples such as edible oil and chilli sauce.

Keywords

MgO nanoparticle n-Methyl-3-butylimidazolium bromide Food sample analysis Electrochemical sensor 

Notes

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  1. 1.Department of ChemistryShahid Bahonar University of KermanKermanIran
  2. 2.Young Research SocietyShahid Bahonar University of KermanKermanIran
  3. 3.Department of Chemical Engineering, Laboratory of NanotechnologyQuchan University of TechnologyQuchanIran
  4. 4.Department of Applied ChemistryUniversity of JohannesburgJohannesburgSouth Africa

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