Correction to: Effects of acid type extraction on characterization and sensory profile of duck feet gelatin: towards finding bovine gelatin alternative

  • Nik Aisyah Nik Muhammad
  • Nurul Huda
  • A. A. Karim
  • Abdorreza Mohammadi Nafchi
Correction
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Correction to: Food Measure DOI 10.1007/s11694-017-9661-8

The original version of this article unfortunately contained a mistake. The first author name was incorrectly submitted and published as Nik Aisyah, N.M. instead of Nik Muhammad, N.

The original article has been corrected.

Copyright information

© Springer Science+Business Media, LLC 2017

Authors and Affiliations

  • Nik Aisyah Nik Muhammad
    • 1
  • Nurul Huda
    • 2
  • A. A. Karim
    • 3
  • Abdorreza Mohammadi Nafchi
    • 4
  1. 1.Fish and Meat Processing Laboratory, Food Technology Division, School of Industrial TechnologyUniversiti Sains MalaysiaMindenMalaysia
  2. 2.Food Technology Program, School of Bioresources and Food IndustryUniversiti Sultan Zainal AbidinKuala TerengganuMalaysia
  3. 3.Food Technology Division, School of Industrial TechnologyUniversiti Sains MalaysiaMindenMalaysia
  4. 4.Food Science and Technology Division, Department of Agriculture, Damghan BranchIslamic Azad UniversityDamghanIran

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