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Congrès AFERO 2014 (30e réunion scientifique). Obes 8, 283–304 (2013). https://doi.org/10.1007/s11690-013-0411-8
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DOI: https://doi.org/10.1007/s11690-013-0411-8
Centre des sciences du goût et de l’alimentation, Dijon Jeudi 16 et vendredi 17 janvier 2014
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Congrès AFERO 2014 (30e réunion scientifique). Obes 8, 283–304 (2013). https://doi.org/10.1007/s11690-013-0411-8
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11690-013-0411-8
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