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An experimental study exploring the influencing factors for ultrasonic-assisted extraction of flavonoid compounds from leaves of Amorpha fruticosa L.

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Abstract

In this paper, the ultrasonic-assisted extraction process of flavonoid compounds from leaves of Amorpha fruticosa is optimized. In single factor experiments, solid/liquid ratios, ultrasonic power, ethanol concentrations and extraction cycles were experimental factors. Box–Behnken central composite design and RSM analyzed the effects of the four factors on the yield of total flavonoids. The optimal extraction parameters were solid/liquid ratio 1:50 g/mL, ultrasonic power 316 W, ethanol concentration 50%, 4 extraction cycles. In the optimized condition, the estimated value of the regression model was 66.6456 mg/g while the measured value was 66.4329 mg/g.

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Author notes

  1. Jingyao Tian and Siddique Muhammad contributed equally to this work.

Authors and Affiliations

  1. College of Landscape Architecture, Northeast Forestry University, Harbin, 150040, Heilongjiang, People’s Republic of China

    Jingyao Tian, Siddique Muhammad, Ai Chen, Peng Chen, Jinghong Wang, Chengwu Yang, Hui Yuan & Zhensheng Wang

Authors
  1. Jingyao Tian
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  2. Siddique Muhammad
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  3. Ai Chen
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  4. Peng Chen
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  5. Jinghong Wang
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  6. Chengwu Yang
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  7. Hui Yuan
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  8. Zhensheng Wang
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Corresponding author

Correspondence to Jinghong Wang.

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Project funding: This work was supported by Central University Basic Research Funds (2572014CA27), (2572018DB01) and Heilongjiang Province Natural Fund (C200913).

The online version is available at http://www.springerlink.com.

Corresponding editor: Chai Ruihai.

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Tian, J., Muhammad, S., Chen, A. et al. An experimental study exploring the influencing factors for ultrasonic-assisted extraction of flavonoid compounds from leaves of Amorpha fruticosa L.. J. For. Res. 30, 1735–1741 (2019). https://doi.org/10.1007/s11676-019-00931-y

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  • DOI: https://doi.org/10.1007/s11676-019-00931-y

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