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Influence of Degree of Deformation on Static Recrystallization Texture and Compressive Strength of NiTiFe Shape Memory Alloy Subjected to Canning Compression

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Abstract

Based on cold canning compression and subsequent annealing at 800 °C, mechanism for the influence of degree of deformation on static recrystallization texture and compressive strength of a NiTiFe shape memory alloy (SMA) was investigated via electron backscattered diffraction. The results show that the higher degree of deformation leads to the smaller grain size of the NiTiFe SMA subjected to cold canning compression and subsequent annealing. Cold canning compression and subsequent annealing can induce [111] fiber texture, which plays a dominant role in the compressive strength of NiTiFe SMA. The intensity of [111] texture increases with increasing degree of deformation, which gives rise to the slip systems with larger Schmid factors when the alloy is compressed in [111] direction. [111] direction is the soft orientation of NiTiFe SMA, and it is the increase of [111] texture intensity that leads to the decrease in compressive strength of NiTiFe SMA.

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Acknowledgments

The work was financially supported by the National Natural Science Foundation of China (Nos. 51475101 and 51305091).

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Authors and Affiliations

  1. College of Mechanical and Electrical Engineering, Harbin Engineering University, 145 Nantong Street, Harbin, 150001, P.R. China

    Yanqiu Zhang & Shuyong Jiang

  2. College of Materials Science and Chemical Engineering, Harbin Engineering University, 145 Nantong Street, Harbin, 150001, P.R. China

    Bingyao Yan & Man Wang

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  1. Yanqiu Zhang
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  2. Shuyong Jiang
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Correspondence to Shuyong Jiang.

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Manuscript submitted April 8, 2018.

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Zhang, Y., Jiang, S., Yan, B. et al. Influence of Degree of Deformation on Static Recrystallization Texture and Compressive Strength of NiTiFe Shape Memory Alloy Subjected to Canning Compression. Metall Mater Trans A 49, 6277–6289 (2018). https://doi.org/10.1007/s11661-018-4903-x

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