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“Acupuncture in Modern Medicine”

Edited by Lucy L. Chen and Tsung O. Cheng (INTECH, Croatia 2013, ISBN 978-953-51-1020-0, 389 pages)

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References

  1. XXX CF, Uyttendaele M, Debevere J. Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. J Food Prot 2003;66:668–673.

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Correspondence to Ke-ji Chen  (陈可冀).

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Chen, Kj. “Acupuncture in Modern Medicine”. Chin. J. Integr. Med. 19, 953–954 (2013). https://doi.org/10.1007/s11655-013-1658-5

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  • DOI: https://doi.org/10.1007/s11655-013-1658-5

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