Droplet-vitrification cryopreservation of in vitro-grown shoot tips of grapevine (Vitis spp.)
- 308 Downloads
An efficient and broad-spectrum protocol for cryopreservation of Vitis spp. shoot tips by droplet-vitrification is reported. Shoot tips (1.0 mm) containing 5–6 leaf primordia (LPs) were precultured for 3 d with a preculture medium containing 0.3 M sucrose, 0.16 μM glutathione, and 0.14 μM ascorbic acid. Precultured shoot tips were treated for 20 min at 24°C with a loading solution composed of 2 M glycerol and 0.4 M sucrose, followed by exposure at 0°C to half-strength plant vitrification solution 2 (PVS2) for 30 min, and then full-strength PVS2 for 50 min. Dehydrated shoot tips were transferred into 2.5-μL PVS2 carried on aluminum foil, prior to a direct immersion in liquid nitrogen. With this method, an average shoot regrowth level of 50.5% was obtained from cryopreserved shoot tips in six V. vinifera genotypes (three wine cultivars, two table cultivars, and one rootstock) and two V. pseudoreticulata genotypes. Vegetative growth of the regenerants recovered from cryopreservation, significantly increased as the number of subculture cycles increased and was greater than the control after the third subculture following cryopreservation. Inter-simple sequence repeats (ISSR) and random amplification of polymorphic DNA (RAPD) analyses did not detect any polymorphic loci in the plants of V. vinifera L. cv. ‘Cabernet Sauvignon’ from cryopreserved shoot tips compared to the original cultures. This droplet-vitrification cryopreservation method provides a technical platform to set up cryobanks of Vitis spp.
KeywordsCryopreservation Genetic stability Shoot regrowth Shoot tips Vitis
W-L Bi and X-Y Hao: performance of experiments, data collection and analysis, and preparation of the manuscript; Z-H Cui: preparation of plant materials and assistance to data collection and analysis; GM Volk: valuable discussion and English editing; Q-C Wang: chief scientist, experimental design, financial support, and preparation of the manuscript.
This work received financial support from State Forestry Administration of China (project no. 2013-4-41) and from Department of Science & Technology of Shaanxi Province of China (project no. 2013KTCL02-01).
Compliance with ethical standards
Conflicts of interest
The authors declare that they have no conflicts of interest.
- Aguilar ME, Engelmann F, Michaux-Ferriere N (1993) Cryopreservation of cell suspensions of Citrus deliciosa Tan. and histological study. CryoLetters 14:217–228Google Scholar
- Bayati S, Shams-Bakhsh M, Moieni A (2011) Elimination of grapevine virus A (GVA) by cryotherapy and electrotherapy. J Agric Sci Technol 13:443–450Google Scholar
- Bettoni JC, Costa MD, Gardin JPP, Kretzschmar AA, Pathirana R (2016) Cryotherapy: a new technique to obtain grapevine plants free of viruses. Rev Bras Frutic 38:e–833Google Scholar
- Hassan NA, Haggag AM (2013) Cryopreservation of two Egyptian grape (Vitis vinifera) cultivars using two steps vitrification protocol. World Appl Sci J 28:254–258Google Scholar
- Marković Z, Chatelet P, Sylvestre I, Kontić J, Engelmann F (2013b) Cryopreservation of grapevine (Vitis vinifera L.) in vitro shoot tips. Cent Eur J Biol 8:993–1000Google Scholar
- Marković Z, Preiner D, Bošnjak A, Safner T, Stupić D, Andabaka Ž, Maletić E, Chatelet P, Engelmann F, Kontić J (2014b) In vitro introduction of healthy and virus–infected genotypes of native Croatian grapevine cultivars. Cent Eur J Biol 9:1087–1098Google Scholar
- Marković Z, Preiner D, Stupić DS, Andabaka Ž, Šimon S, Vončina D, Maletić E, Kontić JK, Chatelet P, Engelmann F (2015) Cryopreservation and cryotherapy of grapevine (Vitis vinifera L). Vitis 54:247–251Google Scholar
- Toprak FC, Kayhan F, Alan AR (2014) In vitro propagation and cryopreservation of important grape cultivars (Vitis vinifera L.) and rootstocks. Int J Sec Metab 1:75 (Special issue Abstract)Google Scholar
- Troggio M, Vezzulli S, Pindo M, Malacarne G, Fontana P, Moreira FM, Costantini L, Grando MS, Viola R, Velasco R (2008) Beyond the genome, opportunities for a modern viticulture: a research overview. Am J Enol Vitic 59:117–127Google Scholar