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Correction: Sustainability Science (2023) 18:2277–2291 https://doi.org/10.1007/s11625-023-01363-8
In the original publication of the article, in acknowledgement section, the following information “Grant-in-Aid for Scientific Research (for Early-Career Scientists) Grant number JP22K18075 by Japan Society for the Promotion of Science” was missing and the correct acknowledgement should read as below.
This research was supported by the Environment Research and Technology Development Fund [JPMEERF16S11500 (S15); JPMEERF16S11504 (1FS-2201) and JPMEERF23S12100 (S-21)], the e-ASIA Joint Research Program of Japan Science and Technology Agency [JPMJSC20E6]; JST Belmont Forum Grant [JPMJBF2102], the Ministry of the Environment of Japan Research Fund for the Development of Local Sustainability Future Scenarios with Multiple Value Indicators, and Grant-in-Aid for Scientific Research (for Early-Career Scientists) Grant Number JP22K18075 by Japan Society for the Promotion of Science.
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Kamiyama, C., Hori, K., Matsui, T. et al. Correction: Longitudinal analysis of home food production and food sharing behavior in Japan: multiple benefits of local food systems and the recent impact of the COVID-19 pandemic. Sustain Sci (2024). https://doi.org/10.1007/s11625-024-01511-8
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DOI: https://doi.org/10.1007/s11625-024-01511-8