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Adherence to a Home-Based Prehabilitation Program for Patients Undergoing Colorectal Surgery

  • SSAT Plenary Presentation
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Journal of Gastrointestinal Surgery

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References

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Funding

Funding was provided by Bauer Family Research Fund.

Author information

Authors and Affiliations

  1. Department of Surgery, Stanford University School of Medicine, 300 Pasteur Drive, Stanford, CA, H3680K94305, USA

    Cintia Kimura, Kreeti Shankar, Elizabeth Shelton, Andrew Shelton & Cindy Kin

  2. University of Michigan Medical School, Ann Arbor, MI, USA

    Serena Bidwell

Authors
  1. Cintia Kimura
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  2. Serena Bidwell
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  3. Kreeti Shankar
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  4. Elizabeth Shelton
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  5. Andrew Shelton
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  6. Cindy Kin
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Corresponding author

Correspondence to Cindy Kin.

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Conflict of Interest

The authors declare no competing interests.

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Part of the data described in this manuscript was presented at the 2022 Digestive Disease Week/SSAT Annual Meeting in San Diego, CA.

Appendix Answers of the Mediterranean Diet Assessment Tool.

Appendix Answers of the Mediterranean Diet Assessment Tool.

 

Respondents (n = 58)

Baseline

Post-intervention

p-Value

Uses olive oil main culinary fat

42 (73)

46 (79)

0.34

Uses 4 or more tbsp of olive oil per day

7 (12)

7 (12)

1.00

Eats 3 or more servings of whole grains per day

14 (24)

15 (26)

1.00

Eats 3 or more servings of fruit per day

13 (22)

29 (50)

 < 0.001

Eats 2 or more servings of vegetables per day

35 (60)

43 (74)

0.06

Eats less than one serving of red meat or meat products per day

31 (53)

42 (72)

0.003

Eats less than one serving of butter, margarine, or cream per day

29 (50)

25 (43)

0.45

Drinks less than one serving of sweetened drinks or sodas per day

45 (78)

51 (88)

0.03

Drinks seven or more glasses of wine per week

2 (3)

1 (2)

1.00

Eats 3 or more servings of legumes per week

11 (19)

16 (28)

0.23

Eats 3 or more servings of fish or shellfish in a week

11 (19)

13 (22)

0.75

Eats sweets, pastries, cakes, cookies, or candy less than 3 times a week

31 (53)

40 (69)

0.004

Eats 3 or more servings of nuts per week

23 (40)

27 (47)

0.39

Preferentially eats chicken or turkey instead of veal, pork, beef, hamburger, or sausage

39 (67)

46 (79)

0.04

Mean score (SD)

5.7 (2.6)

6.9 (2.3)

 < 0.001

  1. Data presented as n (%) unless indicated otherwise

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Kimura, C., Bidwell, S., Shankar, K. et al. Adherence to a Home-Based Prehabilitation Program for Patients Undergoing Colorectal Surgery. J Gastrointest Surg 27, 565–567 (2023). https://doi.org/10.1007/s11605-022-05446-2

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