Abstract
General surgery has become increasingly fragmented into subspecialties and diseases previously treated by general surgeons are now managed by “specialists”. The Resident Education Committee of the Society for Surgery of the Alimentary Tract (SSAT) has reviewed the history of surgical training and factors that have contributed to this evolution to subsepcialization. As it is unlikely that this paradigm shift is reversible, a clear understanding of the contributing factors is essential. Herein, we present a timeline and taxonomy of forces in this evolution to subspecialization.
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Acknowledgments
The authors wish to acknowledge the support of the Society for Surgery of the Alimentary Tract (SSAT) and the members of the Resident Education Committee.
SSAT Resident Education Committee Members (2012–2013)
Adam Berger, MD, Stephen Bruns, MD, Michael Calahane, MD, Brian Davis, MD, Aram Demirjian, MD, Sabha Ganai, MD, PhD, Denise Gee, MD, Michael House, MD, Stephen Kavic, MD, Minh Luu, MD, Kenric Murayama, MD, William Richardson, MD, Reza Saidi, MD, Bhavin Shah, MD, Sanda Tan, MD, PhD, Charles Vollmer, MD, Huan Vu, MD.
SSAT Resident Education Committee Members (2013–2014)
Sergio Bardaro, MD, Adam Berger, MD, Stephen Bruns, MD, Sebastiano Cassaro, MD, Brian Davis, MD, Aram Demirjian, MD, Sabha Ganai, MD, PhD, Jayleen Grams, MD, Michael House, MD, Daniel Joyce, MD, Amin Madani, MD, BSc, Kenric Murayama, MD, Stephen McNatt, MD, William Richardson, MD, Reza Saidi, MD, Bhavin Shah, MD, Paritosh Suman, MD, Sanda Tan, MD, PhD, Ezra Teitelbaum, MD, Michael Ujiki, MD, Jose Velasco, MD, Charles Vollmer, Jr, MD, Huan Vu, MD, Rasa Zarnegar, MD.
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Bruns, S.D., Davis, B.R., Demirjian, A.N. et al. The Subspecialization of Surgery: A Paradigm Shift. J Gastrointest Surg 18, 1523–1531 (2014). https://doi.org/10.1007/s11605-014-2514-4
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DOI: https://doi.org/10.1007/s11605-014-2514-4