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Measurement Uncertainty Assessment for Determination of Allura Red in Puffed Food by HPLC

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Summary

This study aimed to assess the measurement uncertainty of a new method for determination of allura redin food by high performance liquid chromatography (HPLC). The uncertainty of mathematical model of allura red is based on Europe for Analytical Chemistry(EURACHEM) guidelines. The sources and components of uncertainty were calculated, including recovery, working solution, sample mass, final volume, response of standard solution, response of sample solution. The expanded uncertainty was 0.0024 (k=2). Uncertainty of working solution was the most significant factor contributing to the total uncertainty, accounting for 86.2%. The uncertainty of volume accounted for the minimum at 0.025%. The developed method is simple and accurate, which can be used for the determination of allura redin puffed samples.

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Author notes

  1. The authors contributed equally to this study.

Authors and Affiliations

  1. Institute of Health Inspection and Testing, Hubei Provincial Center for Disease Control and Prevention, Wuhan, 430079, China

    Ying Chen, Hua-Ming Wang & Jia-fa Liu

  2. Department of Obsterics, Maternal and Child Health Hospital of Hubei Province, Wuhan, 430070, China

    Yun Zhao

  3. Institute for Environmental Health and Related Product Safety, Chinese Center for Disease Control and Prevention, Beijing, 100021, China

    Qing Wang, Xi Chen & Dong-qun Xu

  4. Public Hospital Administration of Hubei Province, Health And Family Planning Commission of Hubei Province, Wuhan, 430079, China

    Ying Chen, Tao Li, Feng Yu & Xiao-yong Wang

Authors
  1. Ying Chen
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  2. Yun Zhao
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  3. Hua-Ming Wang
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  4. Qing Wang
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  5. Xi Chen
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  6. Dong-qun Xu
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  7. Tao Li
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  8. Feng Yu
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  9. Xiao-yong Wang
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  10. Jia-fa Liu
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Corresponding author

Correspondence to Jia-fa Liu.

Additional information

The paper is supported by the Foundation of Study on Early Damage and Markers of Atmospheric Particulates in Hubei province (No. WJ2015MB123).

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Chen, Y., Zhao, Y., Wang, HM. et al. Measurement Uncertainty Assessment for Determination of Allura Red in Puffed Food by HPLC. CURR MED SCI 38, 324–328 (2018). https://doi.org/10.1007/s11596-018-1882-5

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  • DOI: https://doi.org/10.1007/s11596-018-1882-5

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