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The Canon of Potato Science: 50. The Nutritional Value of Potatoes

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Further Reading

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  • Wszelaczynska E, Wichrowska D, Rogozinska I (2005) Effect of bioelements (Mg, N, K) and herbicides on vitamin C content in potato tubers. Part II: Dynamics of the vitamin C changes in stored potato tubers. J Elementology 10:1117–1125

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Authors and Affiliations

  1. Department of Safety and Quality of Cereals, Federal Research Institute of Nutrition and Food (MRI), Schuetzenberg 12, D-32756, Detmold, Germany

    N. U. Haase

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  1. N. U. Haase
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Correspondence to N. U. Haase.

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Haase, N.U. The Canon of Potato Science: 50. The Nutritional Value of Potatoes. Potato Res. 50, 415–417 (2007). https://doi.org/10.1007/s11540-008-9060-y

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  • DOI: https://doi.org/10.1007/s11540-008-9060-y

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