Further Reading
Anonymous (several years) Harvester manufacturers data sheets
British Potato Council (2007) Minimising bruising. http://www.potato.org.uk/
British Potato Council (2007) Harvester settings for reduced bruising and damage. http://www.potato.org.uk/
Storey RMJ (2007) The harvested crop. In: Vreugdenhil D (ed) Potato biology and biotechnology: advances and perspectives. Elsevier, Amsterdam, pp 441–470
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Milne, F. The Canon of Potato Science: 34. Potato Harvesting. Potato Res. 50, 347–349 (2007). https://doi.org/10.1007/s11540-008-9056-7
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DOI: https://doi.org/10.1007/s11540-008-9056-7