Correction to: Food Biophysics

https://doi.org/10.1007/s11483-022-09725-y

In this article the Acknowledgements section should have appeared as below.

Acknowledgements This IGF project AiF 20285 N of the FEI is/was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the Federal Ministry of Economic Affairs and Climate Action (BMWK), based on a resolution of the German Parliament. The authors would like to express appreciation to Vivien Schreiber for the excellent and precise work.

The original article has been corrected.