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Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles

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Abstract

Nano-size catechin/β-cyclodextrin inclusion complex (CA/β-CD IC) with 1:1 molar ratio was obtained by cooling precipitation at 4 °C. Physicochemical properties of the CA/β-CD IC nanoparticles were characterized. Results of dynamic light scattering and SEM observation showed that CA/β-CD IC molecules underwent a process of assembling and shaping nano-size particles. In the range of 10–14 mM, the higher the concentration of β-CD aqueous solution, the faster the CA/β-CD IC nanoparticles form and the larger the size of the nanoparticles (195.2–438.6 nm). The total recovery, inclusion ratio and loading capacity of the CA/β-CD IC nanoparticles were determined. Results of FT-IR and DSC indicated that stability of CA was enhanced after it was embedded into β-CD cavity. XRD results showed that the strongest three diffraction peaks (located at 2θ = 10.6°, 12.4° and 19.6°) of the CA/β-CD IC nanoparticles was different from that (located at 2θ = 6.6°, 11.7° and 17.7°) of micro-size CA/β-CD IC and the nanoparticles obtained from higher concentration solution possessed higher crystallinity.

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Acknowledgements

This work was supported by the Natural Science Foundation of Jilin Province (project number 20200201105JC) and Jilin Province Development and Reform Commission (project number 2019C059-8).

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Authors and Affiliations

  1. Key Laboratory of Bionic Engineering (Ministry of Education), College of Biological and Agricultural Engineering, Jilin University, Changchun, 130022, China

    Longwei Jiang, Peizhuang Wang, Lvheng Kou, Hongyuan Wei, Lili Ren & Jiang Zhou

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  1. Longwei Jiang
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  2. Peizhuang Wang
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Correspondence to Jiang Zhou.

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Jiang, L., Wang, P., Kou, L. et al. Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles. Food Biophysics 16, 317–324 (2021). https://doi.org/10.1007/s11483-021-09672-0

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  • DOI: https://doi.org/10.1007/s11483-021-09672-0

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