References
Bailly G, Lecolinet E, Nigay L. Visual menu techniques. ACM Comput Surv, 2016, 49: 1–41
Ni T, Bowman D A, North C, et al. Design and evaluation of freehand menu selection interfaces using tilt and pinch gestures. Int J Human-Comput Stud, 2011, 69: 551–562
Chattopadhyay D, Bolchini D. Touchless circular menus: toward an intuitive UI for touchless interactions with large displays. In: Proceedings of the 2014 International Working Conference on Advanced Visual Interfaces, Como, 2014. 33–40
Kurtenbach G P. The Design and Evaluation of Marking Menus. Toronto: University of Toronto, 1993
Bailly G, Walter R, Müller J, et al. Comparing free hand menu techniques for distant displays using linear, marking and finger-count menus. In: Proceedings of the 13th IFIP TC 13 International Conference on Human-Computer Interaction, Lisbon, 2011. 248–262
Tian F, Lyu F, Zhang X L, et al. An empirical study on the interaction capability of arm stretching. Int J Human-Comput Interact, 2017, 33: 565–575
Feng W X, Chen M, Betke M. Target reverse crossing: a selection method for camera-based mousereplacement systems. In: Proceedings of the 7th International Conference on Pervasive Technologies Related to Assistive Environments, Rhodes, 2014
Lyu F, Tian F, Dai G Z, et al. Tilting-Twisting-Rolling: a pen-based technique for compass geometric construction. Sci China Inf Sci, 2017, 60: 053101
Acknowledgements
This work was supported by Beijing Municipal Social Science Foundation (Grant No. 16YTC033), National Natural Science Foundation of China (Grant No. 61303162), and Fundamental Research Funds for the Central Universities. We thank Yu GAN for the visual design.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Supplementary material, approximately 69.4 MB.
Rights and permissions
About this article
Cite this article
Lyu, F., Xi, R., Han, Y. et al. MagicMark: a marking menu using 2D direction and 3D depth information. Sci. China Inf. Sci. 61, 064101 (2018). https://doi.org/10.1007/s11432-018-9385-7
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s11432-018-9385-7