Abstract
The origins and prehistoric spread of rice agriculture between East and West Asia are hot topics in the current archaeological community. In this study, we present the results from a preliminary archaeobotanical study at the Khalchayan site in Uzbekistan, where we recovered the oldest securely dated rice thus far identified in Central Asia. We directly dated the rice grains to 1714-1756 cal yr BP (Kushan period), and morphologically compared them with other contemporaneous cultivated rice remains from China and India. The morphological results showed that the rice remains found at Khalchayan are more similar to cultivated japonica rice from southern China and northwestern India. Integrated archeological and chronological results from the surrounding area show that the rice remains found at Khalchayan likely spread along a southern Himalayan route from southwest China to northern India and finally reached the Amu Darya. The rice remains from Khalchayan are the first directly dated and well-reported rice remains found in Central Asia. By the Islamic period, rice was an important culinary aspect of the culture in Central Asia, but the cultural affinity towards rice only developed over the past two millennia. This study provides new information on the spread of rice agriculture globally, especially in arid-semiarid inland regions.
This is a preview of subscription content, access via your institution.
References
Amzallag N. 2009. From metallurgy to bronze age civilizations: The synthetic theory. Am J Archaeol, 113: 497–519
An C B, Ji D X, Chen F H, Dong G H, Wang H, Dong W M, Zhao X Y. 2010. Evolution of prehistoric agriculture in central Gansu Province, China: A case study in Qin’an and Li County. Chin Sci Bull, 55: 1925–1930
An Z. 1999. The origin and eastward spread of rice-planting culture of China (in Chinese). Cult Relic, (2): 63–70, 92
Askarov A. 1973. Sapallitepa (In Russian). Tashkent: FAN.UzSSR Press. 1–127
Brite E B, Khozhaniyazov G, Marston J M, Negus Cleary M, Kidd F J. 2017. Kara-tepe, Karakalpakstan: Agropastoralism in a Central Eurasian Oasis in the 4th/5th century A.D. Transition. J Field Archaeol, 42: 514–529
Brite E B, Marston J M. 2013. Environmental change, agricultural innovation, and the spread of cotton agriculture in the Old World. J Anthropol Archaeol, 32: 39–53
Castillo C 2013. The archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The agriculture of late prehistoric southern Thailand. Dissertation for Doctoral Degree. London: University College London
Castillo C C, Tanaka K, Sato Y I, Ishikawa R, Bellina B, Higham C, Chang N, Mohanty R, Kajale M, Fuller D Q. 2016. Archaeogenetic study of prehistoric rice remains from Thailand and India: Evidence of early japonica in South and Southeast Asia. Archaeol Anthropol Sci, 8: 523–543
Chen T, Wu Y, Zhang Y, Wang B, Hu Y, Wang C, Jiang H. 2012. Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China. PLoS One, 7: e45137
Dani A H, Masson V. 1992. History of Civilizations of Central Asia, Vol. I, The Dawn of Civilization: Earliest Times to 700 BC. Paris: UNESCO Press. 441–458
Dani A H, Staff U, Asimov M, Litvinsky B, Samghabadi R S, Bosworth C. 1994. History of Civilizations of Central Asia Vol. II The Development of Sedentary and Nomadic Civilizations, 700 BC to A, Paris: UNESCO Press. 96–254
Deng Z, Fuller D Q, Chu X, Cao Y, Jiang Y, Wang L, Lu H. 2019. Assessing the occurrence and status of wheat in late Neolithic central China: The importance of direct AMS radiocarbon dates from Xiazhai. Veget Hist Archaeobot, 29: 61–73
Deng Z, Hung H, Fan X, Huang Y, Lu H. 2018a. The ancient dispersal of millets in southern China: New archaeological evidence. Holocene, 28: 34–43
Deng Z, Liu H, Meng H. 2013. Botanical remains analysis in Sanfangwan and Tanjialing Sites, Shijiahe Ancient City, Tianmen, Hubei Province (in Chinese). Archaeology, (1): 91–99, 92
Deng Z, Hung H, Carson M T, Bellwood P, Yang S, Lu H. 2018b. The first discovery of Neolithic rice remains in eastern Taiwan: Phytolith evidence from the Chaolaiqiao site. Archaeol Anthropol Sci, 10: 1477–1484
Dong G H, Yang Y S, Han J Y, Wang H, Chen F H. 2017. Exploring the history of cultural exchange in prehistoric Eurasia from the perspectives of crop diffusion and consumption. Sci China Earth Sci, 60: 1110–1123
Fan X, Harbottle G, Gao Q, Zhou W, Gong Q, Wang H, Yu X, Wang C. 2012. Brass before bronze? Early copper-alloy metallurgy in China. J Anal At Spectrom, 27: 821–826
Frachetti M D, Spengler R N, Fritz G J, Mar’yashev A N. 2010. Earliest direct evidence for broomcorn millet and wheat in the central Eurasian steppe region. Antiquity, 84: 993–1010
Fuller D Q. 2006. Agricultural origins and frontiers in South Asia: A working synthesis. J World Prehist, 20: 1–86
Fuller D Q. 2011a. Finding plant domestication in the Indian Subcontinent. Curr Anthrop, 52: 347–362
Fuller D Q. 2011b. Pathways to Asian civilizations: Tracing the origins and spread of rice and rice cultures. Rice, 4: 78–92
Fuller D Q, Harvey E, Qin L. 2007. Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region. Antiquity, 81: 316–331
Fuller D Q, Qin L, Zheng Y, Zhao Z, Chen X, Hosoya L A, Sun G P. 2009. The domestication process and domestication rate in rice: Spikelet bases from the lower Yangtze. Science, 323: 1607–1610
Fuller D Q, Rowlands M. 2009. Towards a long-term macro-geography of cultural substances: Food and sacrifice tradition in East, West and South Asia. Chin Rev Anthropol, 12: 1–37
Fuller D Q, Sato Y I, Castillo C, Qin L, Weisskopf A R, Kingwell-Banham E J, Song J, Ahn S M, van Etten J. 2010. Consilience of genetics and archaeobotany in the entangled history of rice. Archaeol Anthropol Sci, 2: 115–131
Fuller D Q, van Etten J, Manning K, Castillo C, Kingwell- Banham E, Weisskopf A, Qin L, Sato Y I, Hijmans R J. 2011. The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels. Holocene, 21: 743–759
Garris A J, Tai T H, Coburn J, Kresovich S, McCouch S. 2005. Genetic structure and diversity in Oryza sativa L. Genetics, 169: 1631–1638
Gross B L, Zhao Z. 2014. Archaeological and genetic insights into the origins of domesticated rice. Proc Natl Acad Sci USA, 111: 6190–6197
Harmatta J. 1992. The Emergence of the Indo-Iranians: The Indo-Iranian Languages. Paris: UNESCO Press. 357–378
He K Y, Lu H Y, Zhang J P, Wang C, Huan X J. 2017. Prehistoric evolution of the dualistic structure mixed rice and millet farming in China. Holocene, 27: 1885–1898
Huang Z, Zhang W. 2002. More on the origin, development and propagation of rice cultivation in China (in Chinese). Trop Geogr, 22: 76–79
Jiang L, Liu L. 2006. New evidence for the origins of sedentism and rice domestication in the Lower Yangzi River, China. Antiquity, 80: 355–361
Jiang M, Zhao D, Huang W, Zhao Z. 2011. Botanical archaeology analysis report at No. 5, C Site, Jinniu District, Chengdu Urban and Rural Integration Project, Chengdu, Sichuan (in Chinese). Cult Relic South Chin, 3: 68–72
Jin G Y, Wu W W, Zhang K S, Wang Z B, Wu X H. 2014. 8000-year old rice remains from the north edge of the Shandong Highlands, East China. J Archaeol Sci, 51: 34–42
Jones M, Hunt H, Lightfoot E, Lister D, Liu X, Motuzaite- Matuzeviciute G. 2011. Food globalization in prehistory. World Archaeol, 43: 665–675
Kan Y. 1983. Carbonized rice remain in Shifodong site, Yunnan (in Chinese). Agric Archaeol, (2): 80–83, 82
Kato S, Kosaka H. 1930. On the affinity of the cultivated varieties of rice plants, Oryza sativa L. J Dept Agric Kyushu, 2: 241–276
Lahiri N. 1990. Harappa as a centre of trade and trade routes: A case study of the resource-use, resource-access and lines of communication in the Indus civilization. Ind Econ Soc Hist Rev, 27: 405–444
Li H M, Zuo X X, Kang L H, Ren L L, Liu F W, Liu H G, Zhang N M, Min R, Liu X, Dong G H. 2016. Prehistoric agriculture development in the Yunnan-Guizhou Plateau, southwest China: Archaeobotanical evidence. Sci China Earth Sci, 59: 1562–1573
Li X, Zhou X, Zhang H, Zhou J, Shang X, Dodson J. 2007a. 5000 a BP rice remains in northwestern China recorded by archaeological proxy (in Chinese). Chin Sci Bull, 52: 673–678
Li X Q, Zhou X Y, Zhou J, Dodson J, Zhang H B, Shang X. 2007b. The earliest archaeobiological evidence of the broadening agriculture in China recorded at Xishanping site in Gansu Province. Sci China Ser DEarth Sci, 50: 1707–1714
Long T, Leipe C, Jin G, Wagner M, Guo R, Schröder O, Tarasov P E. 2018. The early history of wheat in China from 14C dating and Bayesian chronological modelling. Nat Plants, 4: 272–279
Lu H Y. 2017. New methods and progress in research on the origins and evolution of prehistoric agriculture in China. Sci China Earth Sci, 60: 2141–2159
Ma Y, Jin G, Yang X. 2017. Identification of rice remains and the progress (in Chinese). East Asia Archaeol, 14: 131–157
Miller N F. 1999. Agricultural development in western Central Asia in the Chalcolithic and Bronze Ages. Veget Hist Archaebot, 8: 13–19
Miller N F, Spengler R N, Frachetti M. 2016. Millet cultivation across Eurasia: Origins, spread, and the influence of seasonal climate. Holocene, 26: 1566–1575
Moulherat C, Tengberg M, Haquet J F, Mille B. 2002. First evidence of cotton at Neolithic Mehrgarh, Pakistan: Analysis of mineralized fibres from a copper bead. J Archaeol Sci, 29: 1393–1401
Pugachenkova G A. 1966. Khalchayan (in Russian). Tashkent: FAN. UzSSR Press. 1–287
Pugachenkova G A. 1971. Sculpture of Khalchayan (in Russian). Moscow: Art Press. 1–201
Qin L. 2012. Botanical archaeology research and prospects of Chinese agricultural origins (in Chinese). Coll Stud Archaeol: 260–315
Ramsey C B. 2009. Bayesian analysis of radiocarbon dates. Radiocarbon, 51: 337–360
Reimer P J, Bard E, Bayliss A, Beck J W, Blackwell P G, Ramsey C B, Buck C E, Cheng H, Edwards R L, Friedrich M, Grootes P M, Guilderson T P, Haflidason H, Hajdas I, Hatté C, Heaton T J, Hoffmann D L, Hogg A G, Hughen K A, Kaiser K F, Kromer B, Manning S W, Niu M, Reimer R W, Richards D A, Scott E M, Southon J R, Staff R A, Turney C S M, van der Plicht J. 2013. IntCal13 and Marine13 radiocarbon age calibration curves 0-50000 years cal BP. Radiocarbon, 55: 1869–1887
Saraswat K. 2005. Agricultural background of the early farming communities in the Middle Ganga Plain. Pragdhara, 15: 145–177
Spengler R N 2019. Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Oakland: University of California Press. 59–271
Spengler R, Frachetti M, Doumani P, Rouse L, Cerasetti B, Bullion E, Mar’yashev A. 2014. Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia. Proc R Soc B, 281: 20133382
Spengler R N, Chang C, Tourtellotte P A. 2013. Agricultural production in the Central Asian mountains: Tuzusai, Kazakhstan (410-150 BC). J Field Archaeol, 38: 68–85
Stevens C J, Murphy C, Roberts R, Lucas L, Silva F, Fuller D Q. 2016. Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age. Holocene, 26: 1541–1555
Sun C, Sun X, Zhou M, Liu L, Xing S. 2018. Morphological studies on Wuzhutai tooth, Xintai of Shandong Province (in Chinese). Acta Anthropol Sin, 37: 1–13
Tang L, Luo Y, Tao Y, Zhao Z. 2014. Research on charred plant remains from the Xiezidi site in Daye City, Hubei Provience (in Chinese). Quat Sci, 34: 97–105
Tewari R, Srivastava R, Singh K, Saraswat K, Singh I, Chauhan M, Pokharia A K, Saxena A, Prasad V, Sharma M. 2006. Second preliminary report of the excavations at Lahuradewa, District Sant Kabir Nagar, UP: 2002-2003-2004 & 2005-06. Pragdhara, 16: 35–68
Wang C, Lu H, Gu W, Zuo X, Zhang J, Liu Y, Bao Y, Hu Y. 2018. Temporal changes of mixed millet and rice agriculture in Neolithic-Bronze Age Central Plain, China: Archaeobotanical evidence from the Zhuzhai site. Holocene, 28: 738–754
Wang Y, Wei C, Que J, Zhang W, Sun C, Shu Y, Hou Y, Zhang J, Shi R, Wei L. 2017. Development and applications of paleontological computed tomography. Vertebr Palasiat, 57: 84–92
Wu S. 1998. Preliminary analysis of the origin and development of protorice agriculture in China (in Chinese). Agric Archaeol, (1): 87–93, 117
Xia X, Yin Y P, Xu W, Wu Y. 2017. The discovery and discussion of rice remains from the Archaeological Site of Dongyang, Huaxian County, Shaanxi Province (in Chinese). Acta Anthropol Sin, 36: 369–381
Xiang A, Zhang W, Cao Y, Liu G. 2012. Ancient rice unearthed from wells of the Eastern Zhou Dynasty ruins at Daping Shuangyan of Li County in Hunan Province (in Chinese). Acta Agron Ica Sin, 38: 1943–1947
Xiang A, Zhang W, Huang Y, Zheng T. 2013. Research on unearthed ancient rice in Pinglingtou Ruins of Longchuan in Guangdong Province (in Chinese). Tianjin Agric Sci, 19: 80–83
Xiang A, Zhang W, Yang K. 2015. Research on the ancient rice unearthed from the Han Tomb No. 1 of Xiejiaqiao Site in Jingzhou (in Chinese). Jianghan Archaeol, 4: 110–114
Xu P. 1998. Western Han Dynasty carbonized rice remain and related relics in Fenghuangshan, Chengdu, Sichuan (in Chinese). Agric Archaeol, (3): 105–109
Yang Z, Cao Y, Su Y, Liu X, Li H, Lu Y. 2006. Classification and methods of cultivated Indica and japonica rice in China (review) (in Chinese). Southwest Chin J Agric Sci, 19: 480–487
You X. 1976. Views on the rice remain and skeleton tools in the fourth cultural layer of Hemudu site (in Chinese). Cult Relic, (8): 20–23
Yuan Z. 2004. Introduction to the Surxondaryo region of the Republic of Uzbekistan (in Chinese). Cent Asia Inf, (1): 30–32
Zhang D J, Chen F H, Bettinger R L, Barton L, Ji D X, Morgan C, Wang H, Cheng X Z, Dong G H, Guilderson T P, Zhao H. 2010. Archaeological records of Dadiwan in the past 60 ka and the origin of millet agriculture. Chin Sci Bull, 55: 1636–1642
Zhang J, Lu H, Gu W, Wu N, Zhou K, Hu Y, Xin Y, Wang C. 2012. Early mixed farming of millet and rice 7800 years ago in the middle Yellow River region, China. PLoS One, 7: e52146
Zhang J P, Lu H Y, Wu N Q, Li F J, Yang X Y, Wang W L, Ma M Z, Zhang X H. 2010. Phytolith evidence for rice cultivation and spread in Mid-Late Neolithic archaeological sites in central North China. Boreas, 39: 592–602
Zhang W, Pei A. 2000. The study of the ancient cultivated rice restored from the carbonized rice (in Chinese). Acta Agron Ica Sin, 26: 579–586
Zhang W, Wang H. 2000. Study on ancient cultivated rice in Qingyang Site, Gansu Province (in Chinese). Agric Archaeol, (3): 80–85
Zhao Z. 2015. Study on the introduction of wheat into China—Plant archaeological data (in Chinese). Cult Relic South Chin, (3): 44–52
Zhao Z J. 1998. The Middle Yangtze region in China is one place where rice was domesticated: Phytolith evidence from the Diaotonghuan Cave, Northern Jiangxi. Antiquity, 72: 885–897
Zheng Y, Jiang L, Zheng J. 2004. Study on the remains of ancient rice from Kuahuqiao Site in Zhejiang Province (in Chinese). Chin J Rice Sci, 18: 33–38
Zheng Y F, Crawford G W, Jiang L P, Chen X G. 2016. Rice domestication revealed by reduced shattering of archaeological rice from the lower Yangtze valley. Sci Rep, 6: 28136
Zhou J. 1981. Investigation report on ancient rice remains in the middle and lower Yangtze (in Chinese). Yunnan Agric Sci Technol, (6): 1–6, 50
Zhou X Y, Li X Q, Zhao K L, Dodson J, Sun N, Yang Q. 2011. Early agricultural development and environmental effects in the Neolithic Longdong basin (eastern Gansu). Chin Sci Bull, 56: 762–771
Zhou X Y, Li X Q, Dodson J, Zhao K L. 2016. Rapid agricultural transformation in the prehistoric Hexi corridor, China. Quat Int, 426: 33–41
Zinkina J, Christian D, Grinin L, Ilyin I, Andreev A, Aleshkovski I, Shulgin S, Korotayev A. 2019. Archaic Globalization: The Birth of the World-System. Cham: Springer International Press. 25–49
Acknowledgements
This study is part of the joint archaeological work of China and Uzbekistan. We are grateful to Professor Annaev Tukhuash from University of Temez, Uzbekistan and Navbatov Djasur for their help in the field. We also thank the two reviewers who provided valuable comments. This work was supported by the National Natural Science Foundation of China (Grant Nos. 41572161 & 41730319) and the Strategic Priority Research Progarm of Chinese Academy of Sciences (Grant No. XDB26000000).
Author information
Authors and Affiliations
Corresponding authors
Rights and permissions
About this article
Cite this article
Chen, G., Zhou, X., Wang, J. et al. Kushan Period rice in the Amu Darya Basin: Evidence for prehistoric exchange along the southern Himalaya. Sci. China Earth Sci. 63, 841–851 (2020). https://doi.org/10.1007/s11430-019-9585-2
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11430-019-9585-2