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This work was supported by the National Key Research and Development Program of China (2017YFC1309200).
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Hu, C., Zhang, Q. & Shi, H. Nutrition status of patients with common cancer in China: gap, mission and challenge. Sci. China Life Sci. 64, 1980–1983 (2021). https://doi.org/10.1007/s11427-021-1954-4
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DOI: https://doi.org/10.1007/s11427-021-1954-4