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Two novel aromatic glucosides, marylaurencinosides D and E, from the fresh flowers of Cymbidium Great Flower ‘Marylaurencin’

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Abstract

Two novel aromatic glucosides, named marylaurencinosides D (1) and E (2), were isolated from the fresh flowers of Cymbidium Great Flower ‘Marylaurencin’. In addition, eight known aromatic compounds (3–10) were isolated. These structures were determined on the basis of NMR experiments as well as chemical evidence.

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Authors and Affiliations

  1. Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-Cho, Tokushima, 770-8514, Japan

    Kazuko Yoshikawa, Mariko Okahuji, Kanako Iseki, Takuya Ito, Yoshinori Asakawa & Toshihiro Hashimoto

  2. Kawano-Mericlone Co., Ltd, Wakimachi, Tokushima, 779-3604, Japan

    Sachiko Kawano

Authors
  1. Kazuko Yoshikawa
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  2. Mariko Okahuji
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  3. Kanako Iseki
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  4. Takuya Ito
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  5. Yoshinori Asakawa
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  6. Sachiko Kawano
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  7. Toshihiro Hashimoto
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Correspondence to Kazuko Yoshikawa.

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Yoshikawa, K., Okahuji, M., Iseki, K. et al. Two novel aromatic glucosides, marylaurencinosides D and E, from the fresh flowers of Cymbidium Great Flower ‘Marylaurencin’ . J Nat Med 68, 455–458 (2014). https://doi.org/10.1007/s11418-013-0814-8

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  • DOI: https://doi.org/10.1007/s11418-013-0814-8

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