Skip to main content
Log in

New inhibitors of α-glucosidase in Salacia hainanensis Chun et How

  • Note
  • Published:
Journal of Natural Medicines Aims and scope Submit manuscript

Abstract

The methanol extract from roots of Salacia hainanensis Chun et How afforded three new compounds, 24,26-dihydroxy-25-methoxy-tirucall-9-en-3-one (1), 2β,3β,22α-trihydroxy-lup-20(29)-ene (2) and 3β-hydroxy-2-carbonyl-lupan-29-oic acid (3), along with six known triterpenoids (49). Their structures were established on the basis of spectral analysis, in particular according to the data obtained by two-dimensional-NMR and high-resolution mass spectra experiments. Some of them showed much stronger inhibitory activity towards α-glucosidase than the positive control (acarbose, IC50 10.2 μM).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

References

  1. Ross SA, Gulve EA, Wang M (2004) Chemistry and biochemistry of type 2 diabetes. Chem Rev 104:1255–1282

    Article  PubMed  CAS  Google Scholar 

  2. Dong W, Jespersen T, Bols M, Skrydstrup T, Sierks MR (1996) Evaluation of isofagomine and its derivatives as potent glycosidase inhibitors. Biochemistry 35:2788–2795

    Article  PubMed  CAS  Google Scholar 

  3. Brownlee M (2001) Biochemistry and molecular cell biology of diabetic complications. Nature 414:813–820

    Article  PubMed  CAS  Google Scholar 

  4. State Chinese Medicine Administration Bureau (1999) Chinese Materia Medica, Shanghai Science Press, Shanghai, China, 13(5):219

  5. Yuan G-J, Tian Y-W, Wang Z-Q (2005) Hypoglycemic effect of the alcohol extract from the roots of Salacia hainanensis. Trad Chin Drug Res Clin Pharm 16:253–256

    Google Scholar 

  6. Huang J, Guo Z-G, Cheng P, Sun B-H, Gao H-Y (2012) Three new triterpenoids from Salacia hainanensis Chun et How showed effective anti-α-glucosidase activity. Phytochem Lett 5:432–437

    Article  CAS  Google Scholar 

  7. Wayne DI, Michael JR, Menlo P (1997) U.S. Patent, No. 5691386

  8. Shashi BM, Asish PK (1994) 13C NMR spectra of pentacyclic triterpenoids––a compilation and some salient features. Phytochemistry 37:1517–1575

    Article  Google Scholar 

  9. Minh TT, Anh NTH, Thang VD, Sung TV (2010) Study on chemical constituents and cytotoxic activities of Salacia chinensis growing in Vietnam. Z Naturforsch Sect B J Chem Sci 65:1284–1288

    CAS  Google Scholar 

  10. Morikawa T, Kishi A, Pongpiriyadacha Y, Matsuda H, Yoshikawa M (2003) Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis. J Nat Prod 66:1191–1196

    Article  PubMed  CAS  Google Scholar 

  11. Mulholland DA, Kotsos M, Mahomed HA, Taylor DAH (1998) Triterpenoids from Owenia cepiodora. Phytochemistry 49:2457–2460

    Article  CAS  Google Scholar 

  12. Zhang J, Guo H-Z, Tian Y, Liu P, Li N, Zhou J-P, Guo D-A (2007) Biotransformation of 20(S)-protopanaxatriol by Mucor spinosus and the cytotoxic structure activity relationships of the transformed products. Phytochemistry 68:2523–2530

    Article  PubMed  CAS  Google Scholar 

  13. Kanji I, Hiroshi S, Motoyoshi S, Koichiro S (1990) Phenyl glucosides from a hairy root culture of Swertia japonica. Phytochemistry 29:3823–3825

    Article  Google Scholar 

  14. Endová M, Klinotová E, Sejbal J, Máca B, Klinot J, Protiva J (1994) Preparation of 2,3-secodiacids of the lupane series. Collect Czech Chem Comm 59:1420–1429

    Article  Google Scholar 

  15. Ma H-Y, Gao H-Y, Sun L, Huang J, Xu X-M, Wu L-J (2011) Constituents with α-glucosidase and advanced glycation end-product formation inhibitory activities from Salvia miltiorrhiza Bge. J Nat Med 65:37–42

    Article  PubMed  CAS  Google Scholar 

  16. Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K (2001) α-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. J Agric Food Chem 49:1948–1951

    Article  PubMed  CAS  Google Scholar 

Download references

Acknowledgments

We thank Mrs. Wen Li and Mr. Yi Sha of the Analytical Center of the Shenyang Pharmaceutical University for recording NMR spectra, Prof. Qishi Sun for identification of plant material, and Shenyang Pharmaceutical University for technical assistance. This work was supported by the National Natural Science Foundation Project of China (No. 30772717).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Hui-Yuan Gao.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Guo, Zh., Huang, J., Wan, Gs. et al. New inhibitors of α-glucosidase in Salacia hainanensis Chun et How. J Nat Med 67, 844–849 (2013). https://doi.org/10.1007/s11418-013-0744-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11418-013-0744-5

Keywords

Navigation