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A new kaempferol trioside from Solidago altissima L.

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Abstract

A new kaempferol trioside [kaempferol 3-O-rutinoside 7-O-β-d-apiofuranoside, (1)] was isolated together with nine phenolic compounds, trans-tiliroside (2), caffeic acid (3), chlorogenic acid (4), 3-O-caffeoylquinic acid (5), 4-O-caffeoylquinic acid (6), 3-O-coumaroylquinic acid (7), 4-O-coumaroylquinic acid (8), 3,5-di-O-caffeoylquinic acid (9) and 4,5-dicaffeoylquinic acid (10) from the leaves of Solidago altissima L. The structure elucidations of the compounds were based on the analyses of spectroscopic data.

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Acknowledgments

This research was partly supported by a subsidy from The Japan Food Chemical Research Foundation.

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Authors and Affiliations

  1. Department of Applied Biological Sciences, Faculty of Agriculture, Saga University, 1 Honjo, Saga, 840-8502, Japan

    Haili Jin & Kanji Ishimaru

  2. Graduate School of Biomedical Sciences and School of Pharmaceutical Sciences, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki, 852-8521, Japan

    Takashi Tanaka & Isao Kouno

Authors
  1. Haili Jin
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  2. Takashi Tanaka
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  3. Isao Kouno
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  4. Kanji Ishimaru
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Correspondence to Kanji Ishimaru.

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Jin, H., Tanaka, T., Kouno, I. et al. A new kaempferol trioside from Solidago altissima L. . J Nat Med 61, 351–354 (2007). https://doi.org/10.1007/s11418-007-0139-6

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  • DOI: https://doi.org/10.1007/s11418-007-0139-6

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