Abstract
The extract prepared from roasted Eucommia ulmoides Oliver leaves, Du-Zhong tea, was examined to explore its effect on differentiation of mouse 3T3-L1 preadipocyte cells into adipocytes. The boiling water extract of Du-Zhong tea inhibited lipid accumulation in 3T3-L1. The HPLC analysis of the extract identified catechin, protocatechuic acid, pyrogallol, and chlorogenic acid. Catechin weakly inhibited lipid accumulation after 3T3-L1 differentiation, while protocatechuic acid and chlorogenic acid showed almost no effect. The activity guided separation of Du-Zhong tea lead the isolation of 5-hydroxymethyl-2-furaldehyde (HMF). HMF inhibited lipid accumulation at a concentration of 100 μM, and the amount of lipid in the cells was reduced to the similar level of negative control. This is the first isolation of HMF from Du-Zhong tea and the first observation of its effect on 3T3-L1 differentiation.
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Acknowledgements
We thank Chisato Ono for the excellent technical assistance. This work was supported in part by a grant-in-aid for scientific research (16580089) to N.M. from the Japanese Society for the Promotion of Science.
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Matsuda, E., Yoshizawa, Y., Yokosawa, Y. et al. Effects of Eucommia ulmoides Oliver leaf extract on 3T3-L1 differentiation into adipocytes. J Nat Med 60, 126–129 (2006). https://doi.org/10.1007/s11418-005-0026-y
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DOI: https://doi.org/10.1007/s11418-005-0026-y