Abstract
Graphical abstract
Similar content being viewed by others
References
Astrup A et al (2020) Saturated fats and health: a reassessment and proposal for food-based recommendations. J Am Coll Cardiol 76(7):844–857
de Boer A (2021) Fifteen years of regulating nutrition and health claims in Europe: the past, the present and the future. Nutrients 13:1725. https://doi.org/10.3390/nu13051725
Drewnowski A (2018) Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products. Nutr Rev 76(1):21–28
Drewnowski A et al (2020) Towards healthy diets from sustainable food systems. Curr Dev Nutr 4(6):nzaa083. https://doi.org/10.1093/cdn/nzaa083
FAO (2010) Greenhouse gas emissions from the dairy sector. Food and Agriculture Organization, Rome. http://www.fao.org/docrep/012/k7930e/k7930e00.pdf
Food Standards Australia New Zealand (2021) Australian Food Composition Database. https://www.foodstandards.gov.au/science/monitoringnutrients/afcd/pages/default.aspx. Accessed February 2021
Gheewala SH, Jungbluth N, Notarnicola B, Ridoutt B, van der Werf H (2020) No simple menu for sustainable food production and consumption. Int J Life Cycle Assess 25:1175–1182
Green A, Nemecek T, Chaudhary A, Mathys A (2020) Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Glob Food Sec 26:100406. https://doi.org/10.1016/j.gfs.2020.100406
Green A, Nemecek T, Smetana S, Mathys A (2021) Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment. J Clean Prod 312:127696. https://doi.org/10.1016/j.jclepro.2021.127696
ISO (2006) ISO 14040:2006 Environmental management–life cycle assessment–principles and framework. International Organization for Standardization, Geneva, Switzerland
ISO (2017) ISO14026:2017 Environmental labels and declarations–principles, requirements and guidelines for communication of footprint information. International Organization for Standardization, Geneva, Switzerland
Motoshita M et al (2014) Consistent characterization factors at midpoint and endpoint relevant to agricultural water scarcity arising from freshwater consumption. Int J Life Cycle Assess 23:2276–2287
Ridoutt B (2021) A new Nutrient Rich Food index (NRF-ai) incorporating prevalence of inadequate and excessive nutrient intake. Food Funct (in review)
Ridoutt B, Baird D, Hendrie GA (2021) Diets within environmental limits: the climate impact of current and recommended Australian diets. Nutrients 13:1122. https://doi.org/10.3390/nu13041122
Ridoutt B, Motoshita M, Pfister S (2019) An LCA impact assessment model linking land occupation and malnutrition-related DALYs. Int J Life Cycle Assess 24:1620–1630
Stucki M et al (2021) How life cycle–based science and practice support the transition towards a sustainable economy. Int J Life Cycle Assess 26:1062–1069
Stylianou KS et al (2016) A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk. Int J Life Cycle Assess 21:734–746
Stylianou KS, Fulgoni VL III, Jolliet O (2021) Small targeted dietary changes can yield substantial gains for human and environmental health. Nat Food 2:616–627
Waterman C (2020) Dairy farm monitor project – Victoria – Annual report 2019–20. Victorian Government Department of Jobs, Precincts and Regions, Melbourne, Australia
Weidema BP, Stylianou KS (2020) Nutrition in the life cycle assessment of foods—function or impact? Int J Life Cycle Assess 25:1210–1216
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The author declares he is a member of a research group on environmental and nutritional LCA methodologies coordinated by the Food and Agriculture Organization of the United Nations. The author has undertaken food systems research related to environmental issues for a variety of private sector organizations and Australian government agencies. This has included Dairy Australia and Meat and Livestock Australia.
Additional information
Communicated by Arnaud Hélias.
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Ridoutt, B. Bringing nutrition and life cycle assessment together (nutritional LCA): opportunities and risks. Int J Life Cycle Assess 26, 1932–1936 (2021). https://doi.org/10.1007/s11367-021-01982-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11367-021-01982-2