Skip to main content
Log in

Dietary restriction augments resistance to oxidant-mediated inhibition of mitochondrial transcription

  • Published:
AGE Aims and scope Submit manuscript

Abstract

The exquisite sensitivity of mitochondrial transcription to oxidant stress suggests that chronic, low level oxidative stress may impair mitochondrial gene expression during the aging process. In this study, we assessed the effects of age and of life-prolonging, anti-oxidative dietary restriction (DR) regimens on sensitivity of mitochondrial transcription to oxidant stress. Studies were carried out using liver mitochondria isolated from male Fischer 344 rats of different ages (6, 12, 18, or 24 months) fed ad libitum (AL) or maintained on DR. Transcriptional capacity was assessed in isolated mitochondria challenged with different doses of either hydrophilic or hydrophobic peroxyl radicals generated by AAPH [2,2′-azobis-(2-amidino-propane) hydrochloride] or AMVN [2, 2′-azobis-(2,4,-dimethyl-valeronitrile), respectively].

The most striking effect was that DR increased resistance to AMVN nearly 400% at 6 months and nearly 700% at 24 months, relative to resistance in AL rats. Results also suggest that resistance to both AAPH and AMVN was decreased slightly in older AL rats, but was maintained in the DR rats. These results show that DR augments the defense systems that protect one of the mitochondria’s most vulnerable systems. This augmentation is one of the largest magnitude effects of DR yet observed against oxidative challenge.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Kristal, B. S., B. P. Yu (1994) Aging and its modulation by caloric restriction. In: Yu, B. P., ed. Modulation of aging processes by dietary restriction. CRC Press, Boca Raton, pp. 1–35.

    Google Scholar 

  2. Shimokawa, I., Y. Higami (1994) Effect of dietary restriction on pathological processes. In: Yu, B. P., ed. Modulation of aging processes by dietary restriction. CRC Press, Boca Raton, pp. 247–266.

    Google Scholar 

  3. Yu, B. P. (1996) Aging, oxidative stress: Modulation by dietary restriction, Free Radical Biology & Medicine, 21, 651–668.

    Article  CAS  Google Scholar 

  4. Yu, B. P. (1995) Modulation of oxidative stress as a means of life-prolonging action of dietary restriction. In: Cutler, R. G.; Packer, L.; Bertram, J.; Mori, A. (Eds.). Oxidative stress, Birkhäuser Verlag, Bassel, pp. 331–342.

    Google Scholar 

  5. Yu, B. P., R. Yang (1996) Critical evaluation of free radical theory of aging: a proposal of oxidative stress hypothesis, Annals of the New York Academy of Sciences, 786, 1–11.

    PubMed  CAS  Google Scholar 

  6. Harman, D. (1956) Aging: a theory based on free radical and radiation chemistry, The Journals of Gerontology, 11, 289–300.

    Google Scholar 

  7. Kristal, B. S., B. P. Yu (1992) An emerging hypothesis: Synergistic induction of aging by free radicals and Maillard reactions, The Journals of Gerontology, 47, B107–B114.

    CAS  Google Scholar 

  8. Monnier, V. M. (1989) Toward a Maillard reaction theory of aging. In: Baynes, J. W.; Monnier, V. M., eds. The Maillard reaction in aging, diabetes and nutrition. Progress in Clinical and Biological Research, Alan R. Liss, New York, pp. 1–22.

    Google Scholar 

  9. Sohal, R. S., H. H. Ku, S. Agarwal, M. J. Forster, H. Lal (1994) Oxidative damage, mitochondrial oxidant generation and antioxidant defense during aging and in response to food restriction in the mouse, Mechanisms of Ageing and Development, 74, 121–133.

    Article  PubMed  CAS  Google Scholar 

  10. Weindruch, R. H., M. K. Cheung, M. A. Verity, R. L. Walford (1980) Modification of mitochondrial respiration by aging and dietary restriction, Mechanisms of Ageing and Development, 12, 375–395.

    Article  PubMed  CAS  Google Scholar 

  11. Laganiere, S., B. P. Yu (1987) Anti-lipoperoxidation action of food restriction, Biochemical and Biophysical Research Communication, 145, 1185–1191.

    Article  CAS  Google Scholar 

  12. Chen, J. J., B. P. Yu (1996) Detoxification of reactive aldehydes in mitochondria: Effect of age and dietary restriction, Aging, Clinical and Experimental Research, 8, 334–340.

    CAS  Google Scholar 

  13. Yu, B. P., E. A. Suescun, S. Y. Yang (1992) Effect of age-related lipid peroxidation on membrane fluidity and phospholipase A2: Modulation by dietary restriction, Mechanisms of Ageing and Development, 65, 17–33.

    Article  PubMed  CAS  Google Scholar 

  14. Chung, M. H., H. Kasai, S. Nishimura, B. P. Yu (1992) Protection of DNA damage by dietary restriction, Free Radical Biology & Medicine, 12, 523–525.

    Article  CAS  Google Scholar 

  15. Yu, B. P., J. J. Chen, C. M. Kang, M. Choe, Y. S. Maeng, B. S. Kristal (1996) Mitochondrial aging and lipoperoxidative products, Annals of the New York Academy of Sciences, 786, 44–56.

    PubMed  CAS  Google Scholar 

  16. Kristal, B. S., J. J. Chen, B. P. Yu (1994) Sensitivity of mitochondrial transcription to different free radical species, Free Radical Biology & Medicine, 16, 323–329.

    Article  CAS  Google Scholar 

  17. Kristal, B. S., B-J Park, B. P. Yu (1994) Antioxidants reduce peroxyl-radical mediated inhibition of mitochondrial transcription, Free Radical Biology & Medicine, 16, 653–660.

    Article  CAS  Google Scholar 

  18. Kristal, B. S., J. D. Kim, B. P. Yu (1994) Tissue specific peroxyl radical mediated inhibition of mitochondrial transcription, Redox Report 1, 51–55.

    CAS  Google Scholar 

  19. Iwasaki, K., C.A. Gleiser, E.J. Masoro, C.A. McMahan, E.J. Seo, B.P. Yu (1988) The influence of dietary protein source in longevity and age-related disease processes of Fischer rats, The Journals of Gerontology, 43, B5–B12.

    CAS  Google Scholar 

  20. Kristal, B. S., B. K. Park, B. P. Yu (1996) 4-Hydroxyhexenal is potent inducer of the mitochondrial permeability transition, The Journal of Biological Chemistry, 271, 6033–6038.

    Article  PubMed  CAS  Google Scholar 

  21. Kristal, B. S., S. J. Koopmans, C. T. Jackson, Y. Ikeno, B-J Park, B. P. Yu (1997), Oxidant-mediated repression of mitochondrial transcription in diabetic rats, Free Radical Biology & Medicine, 22, 813–822.

    Article  CAS  Google Scholar 

  22. Dixon, W. J. (1950) Analysis of extreme values, Annals of Mathematical Statistics, 21, 488–506.

    Google Scholar 

  23. Niki, E., Y. Yamamoto, E. Komuro, K. Sato (1991) Membrane damage due to lipid peroxidation, The American Journal of Clinical Nutrition, 53, 201S–205S.

    PubMed  CAS  Google Scholar 

  24. Fernandez-Silva, P., V. Petruzzella, F. Fracasso, M. N. Gadaleta, P. Cantatore (1991) Reduced synthesis of mtRNA in isolated mitochondria or senescent rat brain, Biochemical and Biophysical Research Communications, 176, 645–653.

    Article  PubMed  CAS  Google Scholar 

  25. Chandrasekaran, K.; T. Giordano, D. R. Brady, J. Stoll, L. J. Martin, S. I. Rapoport (1994) Impairment in mitochondrial cytochrome oxidase gene expression in Alzheimer disease, Molecular Brain Research, 24, 336–340.

    Article  PubMed  CAS  Google Scholar 

  26. Vincent, F., M. Corral-Debrinski, M. Adolphe (1994) Transient mitochondrial transcript level decay in oxidatively stressed chondrocytes, Journal of Cellular Physiology, 158, 128–132.

    Article  PubMed  CAS  Google Scholar 

  27. Laganiere, S., B. P. Yu (1993) Modulation of membrane phospholipid fatty acid composition by age and food restriction, Gerontology, 39, 7–18.

    Article  PubMed  CAS  Google Scholar 

  28. Pieri, C. (1991) Food restriction slows down age-related changes in cell membrane parameters, Annals of the New York Academy of Sciences, 624, 353–362.

    Google Scholar 

  29. Goldstein, A. (1967) Biostatistics: An Introductory Text, The Macmillan Co., New York.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Krista, B.S., Yu, B.P. Dietary restriction augments resistance to oxidant-mediated inhibition of mitochondrial transcription. AGE 21, 1–6 (1998). https://doi.org/10.1007/s11357-998-0001-0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11357-998-0001-0

Key words

Navigation