Abstract
This study was conducted to investigate the efficacy of smoke-water obtained from biotics, for example coconut shells, rice husk, and pine cones on banana ripening, and compared with calcium carbide. Bio-chemical composition and remarkable bactericidal effect towards ATCC cultures of Escherichia coli, Staphylococcus aureus, and Bacillus cereus discovered the biological safety of the smoke-water in all collected smoke-water samples. Further, inductively coupled plasma mass spectrometry (ICP-MS) was carried out to investigate heavy metals; however, no traces were found in all collected samples. Consequently, it is proposed that heavy metal-free smoke-water obtained from various biotics series might be employed as ultrasafe fruit ripening as compared to calcium carbide (CaC2) that was found with heavy metal traces.
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Sana Siddiq: synthesis, laboratory experiments, and initial draft preparation.
Naseem Rauf: project designing, provision of research facilities, supervision, final draft preparation.
Fatima Bibi: laboratory experiments and initial draft preparation.
S. S. Tahir: co-supervision, provision of research facilities, final draft revision.
Razia Kalsoom: laboratory experiments and assistance in initial draft preparation.
Fouzia Hussain: laboratory experiments and assistance in initial draft preparation.
Muhammad Farooq: final draft preparation and correspondence.
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Siddiq, S., Rauf, N., Bibi, F. et al. Smoke-water obtained via different biotics: a cost-effective and safer approach to biochemically sound banana ripening with prolonged shelf-life. Environ Sci Pollut Res 31, 14971–14979 (2024). https://doi.org/10.1007/s11356-024-32042-5
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DOI: https://doi.org/10.1007/s11356-024-32042-5