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Complex effects of dissolved organic matter, temperature, and initial bloom density on the efficacy of hydrogen peroxide to control cyanobacteria

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Abstract

Harmful cyanobacterial blooms plague reservoirs and lakes used for a variety of purposes, such as recreation and drinking water. Chemical controls are frequently used to mitigate the occurrence of cyanobacterial blooms given that many are fast-acting and effective at reducing cyanobacterial abundance. Recent research has identified hydrogen peroxide (H2O2) as an environmentally friendly alternative to algaecides that have typically been used, such as copper sulfate. To build on past studies, these experiments sought to further understand how well H2O2 treatments reduce cyanobacteria in complex eutrophic conditions, as well as to assess treatment effects on a non-target phytoplankter, a green alga. We assessed the effectiveness of H2O2 (at treatments of 2–16 mg L−1) under varying environmental conditions in a controlled laboratory setting, including (1) dissolved organic matter (DOM) concentrations (humic acid; 0–60 mg L−1), (2) temperature (20, 25, and 32 °C), and (3) initial algal biomass (chlorophyll-a; 82–371 µg L−1). In contrast to our expectations, neither DOM concentration nor temperature meaningfully impacted the effectiveness of H2O2 at reducing cyanobacteria. However, initial algal biomass as well as H2O2 treatment dose greatly influenced the effectiveness of the algaecide on cyanobacteria. Treatments of ≥ 8 mg H2O2 L−1 on algal biomass were significantly buffered with higher DOM and lower temperature, and the biological significance of these findings should be explored further. Across all experiments, H2O2 concentrations of 0.03–0.12 mg H2O2 L−1 µg chlorophyll L−1 were effective at significantly reducing cyanobacteria with varying effects on algal biomass. Thus, water resource managers are encouraged to consider how ambient levels of phytoplankton biomass may affect the ability of H2O2 to control cyanobacterial blooms prior to treatment.

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Data availability

Data and code are available from the corresponding author upon reasonable request.

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Funding

This study was supported by the National Science Foundation [grant DBI-1658694], U.S. Department of Agriculture [2017–70007-27132 and 58–6010-0–006], and the Alabama Agricultural Experiment Station and the Hatch program of the National Institute of Food and Agriculture [ALA016-1–16007].

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Authors

Contributions

Author contributed the following aspects of the manuscript:

Riley Buley: Conceptualization, Methodology, Data curation, Writing original and later edits, Visualization.

Alan Wilson: Conceptualization, Methodology, Edits to original manuscript, Supervision, Funding acquisition.

Matthew Gladfelter: Formal analysis, Investigation, Edits to original manuscript.

Edna Fernandez-Figueroa: Methodology; Investigation, Edits to original manuscript.

Corresponding author

Correspondence to Riley P. Buley.

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No human participants were used in this study.

Competing interest

The authors have no relevant financial or non-financial interests to disclose.

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Responsible Editor: Sami Rtimi

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Highlights

1. The effect of hydrogen peroxide on cyanobacteria was assessed under varying conditions.

2. Neither dissolved organic matter concentration nor temperature meaningfully reduced the efficacy of hydrogen peroxide.

3. Initial algal biomass negatively influenced the efficacy of hydrogen peroxide.

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Buley, R.P., Gladfelter, M.F., Fernandez-Figueroa, E.G. et al. Complex effects of dissolved organic matter, temperature, and initial bloom density on the efficacy of hydrogen peroxide to control cyanobacteria. Environ Sci Pollut Res 30, 43991–44005 (2023). https://doi.org/10.1007/s11356-023-25301-4

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  • DOI: https://doi.org/10.1007/s11356-023-25301-4

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