Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety

Alshubaith, Ibrahim H.; Alhajri, Salah; Alhajri, Ahlam; Alsultan, Raed A.; Azhar, Esam I.; Alhussaini, Bakr Hussain; Al Solami, Lafi S.; de Oliveira, Maria Cristina; Khafaga, Asmaa F.; Alqurashi, Adel D.; Attia, Youssef A.

doi:10.1007/s11356-022-23060-2

Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety

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Published: 21 September 2022

Volume 29, page 70832, (2022)
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Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety

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Ibrahim H. Alshubaith¹,
Salah Alhajri²,
Ahlam Alhajri³,
Raed A. Alsultan⁴,
Esam I. Azhar⁵,
Bakr Hussain Alhussaini^6,7,
Lafi S. Al Solami^7,8,
Maria Cristina de Oliveira ORCID: orcid.org/0000-0002-3024-2276⁹,
Asmaa F. Khafaga¹⁰,
Adel D. Alqurashi¹¹ &
…
Youssef A. Attia ORCID: orcid.org/0000-0001-6505-3240^7,11

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The Original Article was published on 06 September 2022

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Correction to: Environmental Science and Pollution Research

https://doi.org/10.1007/s11356-022-22468-0

Affiliation 12 should be removed and the Acknowledgment section was modified in the original published proof.

The Original article has been corrected.

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Authors and Affiliations

Al Ahsa Municipality, Ahsa 31982, P.O. Box 60066, Hofuf, Ahsa, Saudi Arabia
Ibrahim H. Alshubaith
Ministry of Environment, Water, and Agriculture, Hofuf, 31982, Ahsa, Saudi Arabia
Salah Alhajri
Department of Food and Nutrition Sciences, King Faisal University, P.O. Box 60066, Hofuf, 31982, Ahsa, Saudi Arabia
Ahlam Alhajri
Ministry of Environment, Water, and Agriculture, Riyadh, 11195, Saudi Arabia
Raed A. Alsultan
Special Infectious Agents Unit ‑ BSL3, King Fahd Medical Research Center and Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, King Abdulaziz University, P.O. Box: 128442, Jeddah, 21362, Saudi Arabia
Esam I. Azhar
Faculty of Medicine, Pediatric Department, Gastroenterology Hepatology and Clinical Nutrition Unit, King Abdulaziz University, P.O. Box 80200, Jeddah, 21589, Saudi Arabia
Bakr Hussain Alhussaini
The Strategic Center to Kingdom Vision Realization, King Abdulaziz University, P.O. Box 80200, Jeddah, 21589, Saudi Arabia
Bakr Hussain Alhussaini, Lafi S. Al Solami & Youssef A. Attia
Department of Marine Science Biology, Faculty of Marine Sciences, King Abdulaziz University, P.O. Box 80208, Jeddah, 21589, Saudi Arabia
Lafi S. Al Solami
Faculty of Veterinary Medicine, University of Rio Verde, Rio Verde, GO, Brazil
Maria Cristina de Oliveira
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina , 22758, Egypt
Asmaa F. Khafaga
Sustainable Agriculture Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, P.O. Box: 80208, Jeddah, 21589, Saudi Arabia
Adel D. Alqurashi & Youssef A. Attia

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Ibrahim H. Alshubaith
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Salah Alhajri
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Ahlam Alhajri
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Raed A. Alsultan
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Esam I. Azhar
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Bakr Hussain Alhussaini
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Lafi S. Al Solami
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Maria Cristina de Oliveira
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Asmaa F. Khafaga
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Adel D. Alqurashi
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Youssef A. Attia
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Correspondence to Maria Cristina de Oliveira or Youssef A. Attia.

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Alshubaith, I.H., Alhajri, S., Alhajri, A. et al. Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety. Environ Sci Pollut Res 29, 70832 (2022). https://doi.org/10.1007/s11356-022-23060-2

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Published: 21 September 2022
Issue Date: October 2022
DOI: https://doi.org/10.1007/s11356-022-23060-2

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Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety

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