Skip to main content

Advertisement

Log in

Therapeutic role of garlic and vitamins C and E against toxicity induced by lead on various organs

  • Review Article
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

Due to industrial and urban sewage, the metal contaminations in aquatic and terrestrial environments are increasing day by day, especially in developing countries. Despite the study of several years, we are inert far away from an actual medication for prolonged toxicity of heavy metals such as mercury, lead, cadmium etc. Lead is one of the most common heavy metals that possess toxicological effects on numerous tissues of animals as well as humans. Several toxic effects of lead on reproductive organs, renal system, central nervous system, liver, lungs, blood parameters, and bones have been reported. On the other hand, several reports depicted that garlic is operative in declining the absorption of lead in bones as well as soft tissues. A combination of vitamin C and vitamin E enhances the biological recovery induced by lead and mobilize the heavy metal such as lead from intra-cellular positions. This review provides therapeutic approaches such as vitamin C, vitamin E, and extract of garlic to treat the detrimental effects caused after the exposure of lead. These therapeutic strategies are beneficial for both the prevention and alleviation of lead noxiousness.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Abdou HM, Hassan MA (2014) Protective role of omega polyunsaturated fatty acid against lead acetate-induced toxicity in liver and kidney of female rats. Bio Med Res Int 43:5857–9857

    Google Scholar 

  • Adikwu E, Deo O, Geoffrey OB, Enimeya DA (2013) Lead organ and tissue toxicity: roles of mitigating agents. Br J Pharmacol Toxicol 4(6):232–240

    Google Scholar 

  • Ajayi GO, Adeniyi TT, Babayemi DO (2009) Hepatoprotective and some haematological effects of Allium sativum and vitamin C in lead exposed wistar rats. Int J Med Med Sci 3:64–67

    Google Scholar 

  • Al-Attar MA (2011) Antioxidant effect of vitamin E treatment on some heavy metals-induced renal and testicular injuries in male mice. Saudi J Biol Sci 18:63–72

    CAS  Google Scholar 

  • Al-Bideri AW (2011) Histopathological study on the effect of antioxidants (vitamin E and selenium) in hepatotoxicity induced by lead acetate in rats. Q M J 7(12):142–155

    Google Scholar 

  • Al-Masri SA (2015) Effect of pumpkin oil and vitamin E on lead induced testicular toxicity in male rats. J Anim Plant Sci 25:72–77

    CAS  Google Scholar 

  • Amadi CN, Offor SJ, Frazzoli C, Orisakwe OE (2019) Natural antidotes and management of metal toxicity. Environ Sci Pollut Res 1:1–21

    Google Scholar 

  • Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y (2006) Clarifying the real bioactive constituents of garlic. J Nutr 136(3):716S–7125S

  • Assi MA, Hezmee MN, Haron AW, Sabri MY, Rajion MA (2016) The detrimental effects of lead on human and animal health. Vet World 9(6):660–671

    CAS  Google Scholar 

  • Assi MA, Hezmee MNM, Abba Y, Rajion MA, Wahid H, Yusof MSM (2017) Assessment of therapeutic effects of Nigella sativa against chronic lead acetate-induced reproductive dysfunction in male Sprague-Dawley rats. Comp Clin Pathol 26(1):87–97

    Google Scholar 

  • Aziz FM, Maulood MI, Chawsheen MAH (2012) Effects of melatonin, vitamin C and E alone or in combination on lead-induced injury in liver and kidney organs of rats. IOSR J Pharm 2(5):13–18

    Google Scholar 

  • Baghishani H, Alishahi E, Shasavani D (2011) Efficacy of Allicin in decreasing Lead (Pb) accumulation in selected tissue of lead-exposed common carp. Biol Trace Elem Res 142(3):572–580

    Google Scholar 

  • Bera AK, Rana T, Das S, Bandypadhyay S, Bhattacharya D, Pan D, De S, Das SK (2010) L-ascorbate protects arsenic induced oxidative damages and cytotoxicity in rat hepatocytes. Hum Exp Toxicol 29:103–111

    CAS  Google Scholar 

  • Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O (2012) Oxidative stress and antioxidant defense. World Allergy Organ J 5(1):9–19

    CAS  Google Scholar 

  • Bozin B, Dukic NM, Samojlik I (2008) Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). Food Chem 111:925–929

    CAS  Google Scholar 

  • Brewer MS (2011) Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Compr Rev Food Sci Food Saf 10(4):221–247

    CAS  Google Scholar 

  • Carmouche JJ, Puzas JE, Zhang X, Tiyapatanaputi P, Cory-Slechta DA, Gelein R, Zuscik M, Rosier RN, Boyce BF, O’Keefe RJ, Schwarz EM (2005) Lead exposure inhibits fracture healing and is associated with increased chondrogenesis, delay in cartilage mineralization, and a decrease in osteoprogenitor frequency. Environ Health Perspect 113(6):749–755

    CAS  Google Scholar 

  • Carocci A, Catalano A, Lauria G, Sinicropi MS, Genchi G (2016) Lead toxicity, antioxidant defense and environment. In Reviews of environmental contamination and toxicology Springer, Cham, pp 45–67

  • Chen S, Shen X, Cheng S, Li P, Du J, Chang Y, Meng H (2013) Evaluation of garlic cultivars for polyphenolic content and antioxidant properties. PLoS One 8(11):79–730

    Google Scholar 

  • Cleveland LM, Minter ML, Cobb KA, Scott AA, German VF (2008) Lead hazards for pregnant women and children: part 1: immigrants and the poor shoulder most of the burden of lead exposure in this country. Part 1 of a two-part article details how exposure happens, whom it affects, and the harm it can do. Am J Nurs 108:40–49

    Google Scholar 

  • Das KK, Saha S (2010) L-ascorbic acid and alpha tocopherol supplementation and antioxidant status in nickel- or lead-exposed rat brain tissue. J Basic Clin Physiol Pharmacol 21:325–346

    CAS  Google Scholar 

  • Dobrakowski M, Boroń M, Kasperczyk S, Kozłowska A, Kasperczyk A, Płachetka A, Pawlas N (2016) The analysis of blood lead levels changeability over the 5-year observation in workers occupationally exposed to lead. Toxicology and Industrial Health 33 (6):469-477

  • Dongre NN, Suryakar AN, Patil AJ, Hundekari IA, Devarnavadagi BB (2013) Biochemical effects of lead exposure on battery manufacture workers with reference to blood pressure, calcium metabolism and bone mineral density. Ind J Clin Biochem 28(1):65–70

    CAS  Google Scholar 

  • Dorostghoal M, Dezfoolian A, Sorooshnia F (2011) Effects of maternal lead acetate exposure during lactation on postnatal development of testis in offspring Wistar rats. Iran J Basic Med Sci 14(2):122–131

    Google Scholar 

  • Downie LE, Makrai E, Bonggotgetsakul Y, Dirito LJ, Kristo K, Pham MA, You M, Verspoor K, Pianta MJ (2018) Appraising the quality of systematic reviews for age-related macular degeneration interventions: a systematic review. JAMA Ophthalmol 136(9):1051–1061

    Google Scholar 

  • Ebuehi OA, Ogedegbe RA, Ebuehi OM (2012) Oral administration of vitamin C and vitamin E amelioratesleadinduced hepatotoxicity and oxidative stress in the rat brain. Nig Q J Hosp Med 22:85–90

    CAS  Google Scholar 

  • El Sheikh AM, Madiha AA, Zeinab ARW, Saif El-Nassr S (2014) Possible protective effect of vitamin E on the joined cardio-renal effects of lead toxicity and noise stress in rats. J Drug Res Egypt 35(1):425–439

    Google Scholar 

  • El-Masry T, Emara AM, El-Shitany NA (2011) Possible protective effect of propolis against lead-induced neurotoxicity in animal model. J Evol Biol Res 3(1):4–11

    Google Scholar 

  • El-Neweshy MS, El-Sayed YS (2011) Influence of vitamin C supplementation on lead-induced histopathological alterations in male rats. J Exp Toxicol Pathol 63:221–227

    Google Scholar 

  • El-Sokkary GH, Awadalla EA (2011) The protective role of vitamin C against cerebral and pulmonary damage induced by cadmium chloride in male adult albino rat. Open Neuro Endocrinol J4:1–8

    Google Scholar 

  • Eneh OC, Agunwamba JC (2011) Managing hazardous wastes in Africa: recyclability of lead from e-waste materials. J Appl Sci 11(17):3215–3220

    CAS  Google Scholar 

  • Falana BA, Oyeyipo IP (2012) Selenium and zinc attenuated lead induced reproductive toxicity in male Sprague dawley rat’s research. J Med Sci 6(2):66–70

    Google Scholar 

  • Farris PK (2005) Topical vitamin C: a useful agent for treating photoaging and other dermatologic conditions. Dermatol Surg 31:814–818

    CAS  Google Scholar 

  • Farris PK, Krol Y (2015) Under persistent assault: understanding the factors that deteriorate human skin and clinical efficacy of topical antioxidants in treating aging skin. Cosmetics 2(4):355–367

    CAS  Google Scholar 

  • Figueroa-Méndez R, Rivas-Arancibia S (2015) Vitamin C in health and disease: its role in the metabolism of cells and redox state in the brain. Front Physiol 23(6):397

    Google Scholar 

  • Flora SJ (2011) Arsenic-induced oxidative stress and its reversibility. Free Radic Biol Med 51(2):257–281

    CAS  Google Scholar 

  • Flora SJ, Saxena G, Mehta A (2007) Reversal of lead-induced neuronal apoptosis by chelation treatment in rats: role of reactive oxygen species and intracellular Ca2+. J Pharmacol Exp Ther 322(1):108–116

    CAS  Google Scholar 

  • Flora G, Gupta D, Tiwari A (2012) Toxicity of lead: a review with recent updates. Interdiscip Toxicol J 5(2):47–58

    CAS  Google Scholar 

  • Fox MRS (1975) Protective effects of ascorbic acid against toxicity of heavy metals. Ann N Y Acad Sci 258:144–150

    CAS  Google Scholar 

  • Fujisawa H, Watanabe K, Suma K, Origuchi K, MatsufujiH ST (2009) Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds. Bio Sci Biotechnol Biochem 73:1948–1955

    CAS  Google Scholar 

  • Garcia MTA, Gonzalez ELM (2008) Toxic effects of perinatal lead exposure on the brain of rats: involvement of oxidative stress and the beneficial role of antioxidants. Food Chem Toxicol 46:2089–2095

    Google Scholar 

  • Gargouri M, Saad HB, Amara IB, Magn C, Elfeki A (2016) Spirulina exhibits hepatoprotective effects against lead induced oxidative injury in newborn rats. Cell Mol Biol 62(10):85–93

    CAS  Google Scholar 

  • González Rendón ES, Cano GG, Alcaraz-Zubeldia M, Garibay-Huarte T, Fortoul TI (2018) Lead inhalation and hepatic damage: morphological and functional evaluation in mice. Toxicol Ind Health 34(2):128–138

    Google Scholar 

  • Griffiths K, Aggarwal BB, Singh RB, Buttar HS, Wilson D, De Meester F (2016) Food antioxidants and their anti-inflammatory properties: a potential role in cardiovascular diseases and cancer prevention. Diseases 4(3):28

    Google Scholar 

  • Haleagrahara N, Chakravarthi S, Kulur AB, Radhakrishnan A (2011) Effects of chronic lead acetate exposure on bone marrow lipid peroxidation and antioxidant enzyme activities in rats. Afr J Pharm Pharmacol 5(7):923–929

    CAS  Google Scholar 

  • Hassan AA, Jassim HM (2010) Effect of treating lactating rats with lead acetate and its interaction with vitamin E or C on neurobehavior, development and some biochemical parameters in their pups. Iraqi J Vet Sci 24(1):45–52

    Google Scholar 

  • Hassan HA, El-Agmy SM, Gaur RL, Fernando A, Raj MH, Ouhtit A (2009) In vivo evidence of hepato- and Reno-protective effect of garlic oil against sodium nitrite-induced oxidative stress. Int J Biol Sci 5:249–255

    CAS  Google Scholar 

  • Hesta M, Ottermans C, Krammer-Lukas S, Zentek J, Hellweg P, Buyse J, Janssens GP (2009) The effect of vitamin C supplementation in healthy dogs on antioxidative capacity and immune parameters. J Anim Physiol Anim Nutr 93(1):26–34

    CAS  Google Scholar 

  • Holz JD, Beier E, Sheu TJ, Ubayawardena R, Wang M, Sampson ER, Rosier RN, Zuscik M, Puzas JE (2012) Lead induces an osteoarthritis-like phenotype in articular chondrocytes through disruption of TGF-β signaling. J Orthop Res 30(11):1760–1766

    CAS  Google Scholar 

  • Inneh CA, Ebeigbe AB (2016) Vascular effect of lead on rabbit aortic smooth muscle. Afr J Biomed Res 19(3):257–260

    Google Scholar 

  • Jagetia GC, Rajanikant GK, Rao SK, Baliga MS (2003) Alteration in the glutathione, glutathione peroxidase, superoxide dismutase and lipid peroxidation by ascorbic acid in the skin of mice exposed to Fractionnated γ radiation. Clin Chem Acta 332:111–121

    Google Scholar 

  • Johnson P (2012) Agricultural and pharmaceutical chemicals. Clean Technol Environ 18:199–206

    Google Scholar 

  • Karrari P, Mehrpour O, Abdollahi MA (2012) Systemic review on status of lead pollution and toxicity in Iran; guidance for preventive measures. J Pharm Sci 20:2–10

    CAS  Google Scholar 

  • Khalil N, Faulkner KA, Greenspan SL, Cauley JA (2014) Osteoporotic fractures in men research group. Associations between bone mineral density, grip strength, and lead body burden in older men. J Am Geriatr Soc 62(1):141–146

    Google Scholar 

  • Khan MS, Mostofa M, Jahan MS, Sayed MA, Hossain MA (2008) Effect of garlic and vitamin B-complex in lead acetate induced toxicities in mice. Bangl J Vet Med 6(2):203–210

    Google Scholar 

  • Khodamoradi NK, Omaki A, Salehi I, Shahidi S, Sarihi A (2015) Effect of vitamin E on lead exposure-induced learning and memory impairment in rats. Physiol Behav 144:90–104

    CAS  Google Scholar 

  • Kikelomo F, Ola-Mudathir M, Stephen A, Michael E, Udoka E (2008) Food Chem Toxicol 46(12):3604–3611

    Google Scholar 

  • Kilikdar D, Mukherjee D, Dutta M, Ghosh AK, Rudra S, Chandra AM, Bandyopadhyay D (2013) Protective effect of aqueous garlic extract against lead-induced cardiac injury in rats. J Cell Tissue Res 13(3):3817

    Google Scholar 

  • Kim HC, Jang TW, Chae HJ, Choi WJ, Ha MN, Ye BJ, Kim BG, Jeon MJ, Kim SY, Hong YS (2015) Evaluation and management of lead exposure. Ann Occup Environ Med 27(1):30

    Google Scholar 

  • Lawson LD, Wang ZJ (2005) Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability. J Agri Food Chem 53(6):1974-1983.

  • Lidsky TI, Schneider JS (2006) Adverse effects of childhood lead poisoning: the clinical neuropsychological perspective. Environ Res 100(2):284–293

    CAS  Google Scholar 

  • Marsoul RD, Abbood RM, Abbas MT (2016) Effect of garlic oil on cyclosporine induced renal toxicity in rats. Int J Pharm Pharm Res 5:209–221

    CAS  Google Scholar 

  • Mccallum GP, Siu M, Ondovcik SL, Sweeting JN, Wells PG (2011) Methanol exposure does not lead to accumulation of oxidative DNA damage in bone marrow and spleen of mice, rabbits or primates. Mol Carcinog 3:163–172

    Google Scholar 

  • Mohamed IN, Borhanuddin B, Ahmad NS, Nur FMF (2012) Vitamin E and bone structural changes: an evidence-based review. Evid Based Complement Alternat Med 4:14

    Google Scholar 

  • Mudgal V, Madaan N, Mudgal A, Singh RB, Mishra S (2010) Effects of toxic metals on human health. Open Nutraceuticals J 3(2):94–99

    CAS  Google Scholar 

  • Nadia NO (2013) The role of antioxidant properties of celery against lead acetate induced hepatotoxicity and oxidative stress in irradiated rats. Arab J Nucl Sci Appl 46(1):339–346

    Google Scholar 

  • Neal AP, Guilarte TR (2010) Molecular neurobiology of lead (Pb 2+): effects on synaptic function. Mol Neurobiol 42(3):151–160

    CAS  Google Scholar 

  • Nelson L, Lewin N, Howland MA, Hoffman R, Goldfrank L, Flomenbaum N (2011) Goldfrank’s toxicologic emergencies, 9th edn. McGraw Hill, New York, pp 1266–1280

    Google Scholar 

  • Obianime AW, Aprioku JS (2009) Comparative and interactive studies of aqueous leaf extracts of Ocimum gratissimum Linn.(Lamiaeceae), vitamins C and E on the basal serum phosphatase levels of male Guinea-pigs. West Afr J Pharmacol Drug Res 24

  • Ommati MM, Jamshidzadeh A, Heidari R, Sun Z, Zamiri MJ, Khodaei F, Mousapour S, Ahmadi F, Javanmard N, Yeganeh BS (2018) Carnosine and histidine supplementation blunt lead-induced reproductive toxicity through antioxidative and mitochondria-dependent mechanisms. Biol Trace Elem Res 21:1–12

    Google Scholar 

  • Omobowale TO, Oyagbemi AA, Akinrinde AS, Saba AB, Daramola OT, Ogunpolu BS, Olopade JO (2014) Failure of recovery from lead induced hepatoxicity and disruption of erythrocyte antioxidant defence system in Wistar rats. Environ Toxicol Pharmacol 37(3):1202–1211

    Google Scholar 

  • Omotoso BR, Abiodun AA, Ijomone OM, Adewole SO (2015) Lead-induced damage on hepatocytes and hepatic reticular fibres in rats; protective role of aqueous extract of Moringa oleifera leaves (lam). J Bio Sci Med 3(05):27

    CAS  Google Scholar 

  • Ouarda M, Abdennour C (2011) Evaluation of the therapeutic efficiency of raw garlic on reproduction of domestic rabbits under lead induced toxicity. Ann Biol Res 2(3):389–393

    Google Scholar 

  • Patocka KK, Kuca K (2016) Lead exposure and environmental health. Mil Med Sci Lett 85(4):147–163

    Google Scholar 

  • Patra RC, Rautray AK, Swarup D (2011) Oxidative stress in lead and cadmium toxicity and its amelioration. Vet Med Int 42(5):45–55

    Google Scholar 

  • Pourjafar M, Aghbolaghi PA, Shakhse-Niaie M (2007) Effect of garlic along with lead acetate administration on lead burden of some tissues in mice. Pak J Biol Sci 10:2772–2774

    CAS  Google Scholar 

  • Rahman K, Lowe K (2006) Garlic and cardiovascular disease: a critical review. J Nutr 136:736–740

    Google Scholar 

  • Reddy YA, Chalamaiah M, Ramesh B, Balaji G, Indira P (2011) Ameliorating activity of ginger (Zingiberofficinale) extract against lead induced renal toxicity in male rat. J Food Sci Technol 1:1–7

    Google Scholar 

  • Reddy GD, Reddy AG, Rao GS, Kumar MV (2012) Pharmacokinetic interaction of garlic and atorvastatin in dyslipidemic rats. Indian J Pharmacol 44(2):246–252

    CAS  Google Scholar 

  • Rendon-Ramirez A, Cerbon-Solorzano J, Maldonado-Vega M, Quintanar-Escorza MA, Calderon-Salinas JV (2007) Vitamin-E reduces the oxidative damage on delta-aminolevulinicdehydratase induced by lead intoxication in rat erythrocytes. Toxicol in Vitro 21:1121–1126

    CAS  Google Scholar 

  • Ried K, Frank OR, Stocks NP (2013) Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial. Eur J Clin Nutr 67(1):64–72

    CAS  Google Scholar 

  • Riethmüller M, Burger N, Bauer G (2015) Singlet oxygen treatment of tumor cells triggers extracellular singlet oxygen generation, catalase inactivation and reactivation of intercellular apoptosis-inducing signaling. Redox Biol 6(3):157–168

    Google Scholar 

  • Sajitha GR, Jose R, Andrews A, Ajantha KG, Augustine P, Augusti KT (2010) Garlic oil and vitamin e prevent the adverse effects of lead acetate and ethanol separately as well as in combination in the drinking water of rats. Indian J Clin Biochem 25(3):280–288

    CAS  Google Scholar 

  • Salem NA, Salem EA (2016) Protective role of of garlic against Lead-induced renal and testicular toxicity in adult male rats. J Heavy Metal Toxic Dis 1(3):15

    Google Scholar 

  • Salim M (2015) Evaluation of the performance of date palm pollen on urea and creatinine levels in adult female rats exposed to lead acetate intoxication. Int J Biomed Adv Res 6(1):20–24

    Google Scholar 

  • Samir A, Bashandy E (2006) Beneficial effect of combined Administration of Vitamin C and Vitamin E in amelioration of chronic Lead hepatotoxicity. Egypt J Hosp Med 23:371–384

    Google Scholar 

  • Sary KH, Mohamed F, Mohamed A, Walaa M (2015) The protective effects of DMSA and some vitamins against toxicity induced by lead in male albino rats. J Pharm Appl Chem 1:1–8

    Google Scholar 

  • Shaban El-Neweshy M, Said El-Sayed Y (2011) Influence of vitamin C supplementation on lead-induced histopathological alterations in male rats. Exp Toxicol Pathol 63:221–227

    CAS  Google Scholar 

  • Sharma DN (2013) Ascorbic protects testicular oxidative stress and spermatozoa deformationsin male swiss mice exposed to lead acetate. Univers J Environ Res Technol 3(1):42–61

    Google Scholar 

  • Sharma A, Sharma V, Kansal L (2010) Amelioration of lead induced hepatotoxicity by Allium sativum extracts in Swiss albino mice. Libyan J Med 5:4621–4425

    Google Scholar 

  • Simagol G, Mahmoud H, Azadeh F, Fatemeh A, Akram S (2017) Beneficial effects of garlic on learning and memory deficits and brain tissue damages induced by lead exposure during juvenile rat growth is comparable to the effect of ascorbic acid. Drug Chem Toxicol 40:206–214

    Google Scholar 

  • Singh I (2017) Antimicrobials in higher plants: classification, mode of action and bioactivities. Chem Biol Lett 4(1):48–62

    CAS  Google Scholar 

  • Veta M, Vandiest PJ, Willems SM, Wang H, Madabhushi A, Cruz-Roa A, Gonzalez F, Larsen AB, Vestergaard JS, Dahl AB, Cireşan DC (2015) Assessment of algorithms for mitosis detection in breast cancer histopathology images. Med Image Anal 20(1):237–248

    Google Scholar 

  • Walingo M (2005) Role of ascorbic acid on human health–a review. Afri J Food Agric Nutr Dev 5(1):1–4

    Google Scholar 

  • Wani AL, Ara A, Usmani JA (2015) Lead toxicity: a review. Interdiscip Toxicol 8(2):55–64

    CAS  Google Scholar 

  • Weisskopf MG, Jain N, Nie H (2010) A prospective study of bone lead concentration and death from all causes, cardiovascular diseases, and cancer in the department of veterans affairs normative aging study. Altern Med Rev 15(2):110–111

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Shaukat Ali.

Additional information

Responsible editor: Philippe Garrigues

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Mumtaz, S., Ali, S., Khan, R. et al. Therapeutic role of garlic and vitamins C and E against toxicity induced by lead on various organs. Environ Sci Pollut Res 27, 8953–8964 (2020). https://doi.org/10.1007/s11356-020-07654-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s11356-020-07654-2

Keywords

Navigation