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Effect of alkaline pretreatments on the enzymatic hydrolysis of wheat straw

  • Advances & Prospects in the field of Waste Management
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Abstract

Lignocellulosic materials are mainly consisted of lignin, cellulose, and hemicellulose. Lignin is recognized as the main obstacle for the enzymatic saccharification of cellulose towards the fermentable sugars’ production. Hence, the removal of lignin from the lignocellulosic feedstock is beneficial for reducing the recalcitrance of lignocellulose for enzymatic attack. For this purpose, various different alkaline pretreatments were examined in order to study their effect on the enzymatic saccharification of wheat straw, as a typical lignocellulosic material. Results revealed that the alkaline pretreatments promoted delignification reactions. Regarding the removal of lignin, the most efficient pretreatments were alkaline treatment with hydrogen peroxide 10% and NaOH 2% autoclave with delignification efficiencies of 89.60% and 84.86% respectively. X-ray diffraction analysis was performed to enlighten the structural changes of raw and pretreated materials. The higher the delignification of the raw material, the higher the conversion of cellulose during enzymatic saccharification. In all cases after enzymatic saccharification, the cellulosic conversion was much higher (32–77%) than the untreated wheat straw (8.6%). After undergoing alkaline peroxide 10% pretreatment and cellulase treatment, 99% of the initial raw straw was eventually solubilized. Thus, wheat straw could be considered as an ideal material for the production of glucose with proper pretreatments and effective enzymatic hydrolysis.

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Funding

The authors acknowledge funding through European Horizon 2020 NoAW (No Agro Waste, Grant no. 688338) project for supporting this work.

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Correspondence to Maria Loizidou.

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Responsible editor: Ta Yeong Wu

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Kontogianni, N., Barampouti, E.M., Mai, S. et al. Effect of alkaline pretreatments on the enzymatic hydrolysis of wheat straw. Environ Sci Pollut Res 26, 35648–35656 (2019). https://doi.org/10.1007/s11356-019-06822-3

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  • DOI: https://doi.org/10.1007/s11356-019-06822-3

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