Fermented crop straws by Trichoderma viride and Saccharomyces cerevisiae enhanced the bioconversion rate of Musca domestica (Diptera: Muscidae)

Qi, Xuewei; Li, Zhihao; Akami, Mazarin; Mansour, Abdelaziz; Niu, Changying

doi:10.1007/s11356-019-06101-1

Research Article
Published: 09 August 2019

Fermented crop straws by Trichoderma viride and Saccharomyces cerevisiae enhanced the bioconversion rate of Musca domestica (Diptera: Muscidae)

Xuewei Qi¹,
Zhihao Li¹,
Mazarin Akami^1,2,
Abdelaziz Mansour^1,3 &
Changying Niu ORCID: orcid.org/0000-0003-2793-1422¹

Environmental Science and Pollution Research volume 26, pages 29388–29396 (2019)Cite this article

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Abstract

Crop straw is an abundant renewable resource whose usage is limited due to its high cellulose, hemicellulose, and lignin contents. Here, Trichoderma viride, Saccharomyces cerevisiae, and Musca domestica were used to transform crop straws, and we investigated their impact on housefly rearing performance and optimized their utilization. The weights of cellulose, hemicellulose, and lignin in fermented crop straw diets significantly decreased after bioconversion by M. domestica larvae. The highest bioconversion rate was recorded in corn straw diet (16.19%), followed by wheat straw diet (10.31%) and wheat bran diet (8.97%). Similarly, high larval weight (yield) and pupation rate and fecundity and fertility rate were recorded in fermented crop straw diets composed of corn straw and wheat bran in 1:1 proportions. These results indicated that fermenting crop straw with T. viride and S. cerevisiae represented an efficient strategy that enhanced crop straw bioconversion and improved the rearing capacity of the housefly larvae. The resulting larvae could further be used as proteinaceous feed in poultry and aquaculture industries.

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Funding

This study was funded by agricultural public welfare industry research from the Ministry of Agriculture of People’s Republic of China (201503137) and NSFC (National Natural Science Foundation of China (31661143045)-ISF (Israel Science Foundation) program.

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Hubei Key Laboratory of Insect Resource Application and Sustainable Pest Control, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China
Xuewei Qi, Zhihao Li, Mazarin Akami, Abdelaziz Mansour & Changying Niu
Department of Biological Sciences, Faculty of Science, University of Ngaoundere, P.O Box 454, Ngaoundere, Cameroon
Mazarin Akami
Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt
Abdelaziz Mansour

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Xuewei Qi
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Zhihao Li
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Mazarin Akami
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Abdelaziz Mansour
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Changying Niu
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Correspondence to Changying Niu.

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Qi, X., Li, Z., Akami, M. et al. Fermented crop straws by Trichoderma viride and Saccharomyces cerevisiae enhanced the bioconversion rate of Musca domestica (Diptera: Muscidae). Environ Sci Pollut Res 26, 29388–29396 (2019). https://doi.org/10.1007/s11356-019-06101-1

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Received: 08 January 2019
Accepted: 29 July 2019
Published: 09 August 2019
Issue Date: October 2019
DOI: https://doi.org/10.1007/s11356-019-06101-1

Keywords

Trichoderma viride
Fermentation
Musca domestica
Bioconversion
Crop straw