Fig. 2 | Environmental Science and Pollution Research

Fig. 2

From: Correction to: Assessing the volatile profile of carob tree (Ceratonia siliqua L.)

Fig. 2

Headspace SPME/GC-MS chromatogram of (a) carob fruit, (b) powder and (c) flower. The VOCs shown in chromatograms are numbered as follows: 1: Acetic acid, methyl ester, 2: Acetic acid, 3: Propanoic acid, 2-methyl, methyl ester, 4: 2-Pentanone, 5: Butanoic acid, methyl ester, 6: Propanoic acid, 2-methyl, 7: Butanoic acid, 8: 2-Heptanone, 9: Hexanoic acid, methyl ester, 10: Propanoic acid, 2-methyl, 2-methylbutyl ester, 11: Hexanoic acid, 12: 2-Nonanone, 13: Acetaldehyde, 14: Pentane, 15: Ethanol, 16: Furan, 2-methyl, 17: Ethyl acetate, 18: Butanal, 3-methyl, 19: Octane, 20: a-Pinene, 21: Eucalyptol, 22: Linalool

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