Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil
- 153 Downloads
Walnut is one of the most popular nuts worldwide and contains various mineral nutrients. Little is known, however, about the relationship between toxic heavy metals in walnuts and growth soil. In this study, we investigated the distribution, relationship, and risk assessment of five toxic heavy metals—lead (Pb), arsenic (As), chromium (Cr), cadmium (Cd), and mercury (Hg)—in walnuts and growth soil in the main production areas of China. The results showed that the main heavy metal pollution in walnut and soil was Pb and Cd. Regionally, positive relationships existed between heavy metals and the pH and organic matter of soil. In addition, we observed a notable uptake effect between walnut and growth soil. In this study, we found a significant correlation (r = 0.786, P < 0.05) between the bioconcentration factors and the longitude of the sampling areas. The risks (total hazard quotients) of five heavy metals toward children and adults by dietary walnut consumption were 46.8 and 56.2%, respectively. The ability to identify toxic heavy metal pollution in walnuts and growth soil could be helpful to screen suitable planting sites to prevent and control heavy metal pollution and improve the quality and safety of walnut.
KeywordsWalnut Soil Heavy metal Relationship Health assessment
This study was supported by the Fundamental Research Funds of CAF (CAFYBB2017QC002).
Compliance with ethical standards
Conflict of interest
The authors declare that they have no conflicts of interest.
- Environmental quality standard for soils (GB15618-1995), China, Beijing, (1995). http://down.foodmate.net/standard/sort/3/6709.html
- Kalkışım Ö ODaOA (2014) Assseement of mineral elements and heavy metal contents of walnut samples (Juglans regia L.). Adv Food Sci 36:24–29Google Scholar
- Nnorom C, Innocent EU (2013) Mineral constituents of roasted cashew nuts (Anacardium occidentale L.) from Southeastern Nigeria. IOSR J Environ Sci Toxicol Food Technol 6:13–21Google Scholar
- Yin LL, Tian Q, Shao XZ, Kong XY, Ji YQ (2015) Determination of trace elements in edible nuts in the Beijing market by ICP-M. Biomed Environ Sci 28:449–454Google Scholar
- Yousefi B (2016) Influence of ecological variation across Pistacia altantica on fruit oil content. Folia Horticulturae 28:117–124Google Scholar